SCARECROW SUGAR COOKIES
Dress up Betty Crocker® sugar cookies as cute scarecrows using Betty Crocker® decorating gel and chewy fruit snack - a wonderful fall harvest dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, egg, butter and flour with spoon until soft dough forms.
- On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4- to 5-inch scarecrow-shaped cookie cutter. Place 2 inches apart on ungreased cookie sheets. Reroll dough and cut additional cookies. Insert 1 lollipop stick lengthwise behind each cutout, pressing cutout gently into stick and leaving 2 inches of stick exposed at bottom. Break a second lollipop stick in half; place each piece of stick halfway behind arm, leaving 1 inch of stick exposed.
- Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks using wide spatula. Cool completely, about 30 minutes.
- For each scarecrow, use black gel to outline and fill in hat. Use yellow and orange gels to outline shirt and pants. Use black gel for buttons on shirt and for eyes and mouth. Squeeze tiny dot of gel on fruit snack squares; immediately stick squares, gel side down, on pants and on shirts for patches. Spread thin layer of yellow gel on arms, feet and between hat and shirt on collar; sprinkle with crushed cereal to look like straw stuffing, pressing to adhere. Let stand 30 minutes.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg
SUGAR COOKIE SCARECROW AND PUMPKINS
To add bushels of fall flavor to your birthday bash, try baking up this cookie scarecrow shaped and decorated by the Crafting Traditions kitchen crew. It starts with Vickie's sugar cookies. "The recipe is a winner with my family and friends," Vickie says. "I am always asked to bring it-or even make it-for people." The scarecrow's easily adapted for other themes besides. For example, try a clown with bouncing balls or an athlete with baseballs instead.-Vickie Wade, Bourbonnais, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 scarecrow and about 1 dozen pumpkins.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or overnight., On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut into two 4-in. squares, four 4x2-in. rectangles, a 5x1-1/2-in. rectangle and 3x3/4-in. rectangle. Place the 5-in. and 3-in. rectangles together on a ungreased baking sheet to form scarecrow's hat., Place remaining pieces 2 in. apart on ungreased baking sheets. Round edges of one 4-in. square to form scarecrow's head. With a straw or toothpick, make holes so cookie pieces can be attached later with ribbon (there should be one hole in hat, two holes in head, five holes on 4-in. body and one hole in each arm and leg). Cut out remaining dough with a 2-1/2-in. round cookie cutter for pumpkin cookies. Place on ungreased baking sheets., Bake at 350° for 12-15 minutes or until lightly browned. Immediately remove small round cookies to wire racks to cool. With straw or toothpick, reopen holes in scarecrow pieces. Carefully remove scarecrow pieces to wire racks., Place a tablespoon each of water in four small bowls; tint each with a different color of food coloring. Using a small pastry brush, paint hat, arms, body and legs as shown in photo above. Combine red and yellow water to make orange. Use orange- and green-tinted water to paint round cookies like pumpkins., Tint 1/2 cup of vanilla frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert star tip. Fill bag with yellow frosting. Pipe straw on head, body, arms and legs. Attach gumdrop pieces with frosting to form eyes, nose, cheeks, buttons and patches., Tint remaining frosting black. Prepare a second plastic or pastry bag, insert round tip. Fill bag with black frosting. Pipe frosting in a stitch pattern around eyes, mouth and patches. Let frosting dry for 30 minutes., Place scarecrow pieces on a covered board; carefully tie pieces together with ribbon. Arrange pumpkins around the scarecrow.
Nutrition Facts :
SCARECROW COOKIES
Dessert ready in just 25 minutes! Enjoy these Halloween-style cookies, that are creatively shaped to look like scarecrows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
- Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
- Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 19 g, TransFat 1/2 g
PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
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