Sugar Free Apple Crisp Gluten Free Low Carb Recipes
SUGAR FREE APPLE CRISP (GLUTEN FREE, LOW CARB)
This healthy apple crisp recipe is refined sugar free, low in carbs - the ultimate fall dessert. Skip peeling the apples, this recipe is super pretty, tasty and no frills.
Provided by Briana
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Add apples to a medium size bowl, combining with some sweetener, cinnamon, apple cider vinegar, vanilla extract, cornstarch and kosher salt. Toss to fully combine, then add to a greased casserole dish or cast iron skillet to bake for 30 minutes to soften.
- While the apples are baking, combine almond flour, rolled oats, pecans, coconut flakes, sweetener, cinnamon, kosher salt, and xanthan gum to make the apple crisp topping. Add melted butter and stir to combine to make sure everything is incorporated.
- After the apples have been baking for about 30 minutes, give them a small toss to distribute the sweetener and any liquid that has pooled at the bottom. Add the crumble topping over top of the apples. Return to the oven to bake for another 30 minutes at 350°F.
- Bake, then serve with your favorite ice cream. Allow to cool for at least 10 minutes before serving, as it will be really hot. Save in the fridge in an airtight container for up to 5 days.
Nutrition Facts : Calories 223 kcal, Carbohydrate 17 g, Protein 3 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 199 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
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