Sugar Free Cinnamon Apple Crumble Recipes
NO ADDED SUGAR APPLE CRUMBLE
Steps:
- Preheat your oven to 350. Prep your baking dish for nonstick
- Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
- In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
- Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
- Bake this for 40-45 minutes. The topping should start to brown.
SUGAR FREE CINNAMON APPLE CRUMBLE
Sugar free cinnamon apple crumble is a delicious healthier sugar free dessert recipe. It's suitable as a diabetic dessert recipe too.
Provided by Neil
Categories Pudding
Time 1h
Number Of Ingredients 5
Steps:
- Pre-heat oven to 190C.
- Mix the sliced apples with ½ tsp. stevia and then place the sliced apples into a greased oven proof dish in layers.
- Rub the butter into the flour with your fingertips to form fine breadcrumbs.
- Add the remaining ½ tsp. stevia and rub that into the breadcrumbs too.
- Sprinkle the cinnamon over the top of the apples, then spread the breadcrumbs mixture evenly over the top.
- Place in oven and bake for first 15 minutes at 190C then reduce the heat to 180C and cook for a further 20-25 minutes until the top has a light brown crunchy texture.
- Serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt.
Nutrition Facts : Calories 250 kcal, Carbohydrate 43.9 g, Protein 3.1 g, Fat 10.6 g, SaturatedFat 6.5 g, Cholesterol 26.9 mg, Sodium 3.3 mg, Fiber 4.7 g, Sugar 13.1 g, ServingSize 1 serving
CINNAMON APPLE CRUMBLE
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
- Combine apples and orange juice in a large bowl.
- Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
- Spoon apple mixture into prepared dish.
- Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
- Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
- Sprinkle topping mixture over apple mixture.
- Bake for 25-30 minutes until apples are tender.
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