Sugar Free Cinnamon Apple Crumble Recipes

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NO ADDED SUGAR APPLE CRUMBLE



No Added Sugar Apple Crumble image

There is no added sugar in this delicious recipe for Sugar Free Apple Crumble that is diabetic and diet friendly to many diets.

Provided by Sugar Free Diva

Categories     Dessert     fruit     Side Dish

Time 1h

Number Of Ingredients 8

.25 cup Splenda
.5 tsp Ground Cinnamon
2 tbs Flour
3 Apples (peeled, cored,sliced)
1.5 Cups Flour
1 tsp Ground Cinnamon
.5 cup Butter (cold, in chunks)
.5 cup Sukrin Gold

Steps:

  • Preheat your oven to 350. Prep your baking dish for nonstick
  • Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
  • In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
  • Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
  • Bake this for 40-45 minutes. The topping should start to brown.

SUGAR FREE CINNAMON APPLE CRUMBLE



Sugar Free Cinnamon Apple Crumble image

Sugar free cinnamon apple crumble is a delicious healthier sugar free dessert recipe. It's suitable as a diabetic dessert recipe too.

Provided by Neil

Categories     Pudding

Time 1h

Number Of Ingredients 5

500 g cooking apples* (peeled and sliced)
50 g unsalted butter
1 tsp stevia powder
100 g plain flour (substitute with gluten free flour if required)
1 tbsp cinnamon powder

Steps:

  • Pre-heat oven to 190C.
  • Mix the sliced apples with ½ tsp. stevia and then place the sliced apples into a greased oven proof dish in layers.
  • Rub the butter into the flour with your fingertips to form fine breadcrumbs.
  • Add the remaining ½ tsp. stevia and rub that into the breadcrumbs too.
  • Sprinkle the cinnamon over the top of the apples, then spread the breadcrumbs mixture evenly over the top.
  • Place in oven and bake for first 15 minutes at 190C then reduce the heat to 180C and cook for a further 20-25 minutes until the top has a light brown crunchy texture.
  • Serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt.

Nutrition Facts : Calories 250 kcal, Carbohydrate 43.9 g, Protein 3.1 g, Fat 10.6 g, SaturatedFat 6.5 g, Cholesterol 26.9 mg, Sodium 3.3 mg, Fiber 4.7 g, Sugar 13.1 g, ServingSize 1 serving

CINNAMON APPLE CRUMBLE



Cinnamon Apple Crumble image

Make and share this Cinnamon Apple Crumble recipe from Food.com.

Provided by HokiesMom

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups peeled cored & thinly sliced baking apples
3 tablespoons orange juice
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1 teaspoon cinnamon (divided)
1/2 teaspoon nutmeg
1/2 cup brown sugar (packed)
1/4 cup flour
1/4 cup butter
1/2 cup oats (quick or old fashioned, uncooked)

Steps:

  • Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
  • Combine apples and orange juice in a large bowl.
  • Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
  • Spoon apple mixture into prepared dish.
  • Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
  • Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
  • Sprinkle topping mixture over apple mixture.
  • Bake for 25-30 minutes until apples are tender.

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