Sugar Free Cream Cheese Frosting Recipe 485

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SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.

Provided by Big Mike2

Categories     Dessert

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup butter, softened and diced
8 ounces cream cheese, softenened and diced
1 1/4 cups Splenda granular
1 teaspoon vanilla extract

Steps:

  • Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
  • Add cream cheese, butter and vanilla.
  • Mix until very well combined. If needed, add a bit more Splenda.
  • Chill to firm it up a bit before using or use it right away.

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
16 teaspoons Equal sugar substitute (16 packets, each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
2 tablespoons 1% low-fat milk

Steps:

  • Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
  • Frosts 2 - 9" round layers of cake or two dozen cupcakes.

Nutrition Facts : Calories 275.8, Fat 19.5, SaturatedFat 10.9, Cholesterol 63.4, Sodium 288, Carbohydrate 16.2, Sugar 14.7, Protein 8.3

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