Sugar Free Pudge Less Brownies Recipes

SUGAR FREE BROWNIES

Sugar Free Brownies image

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

Provided by JUDYDOTCOM

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 25

Number Of Ingredients 10

Ingredients

½ cup margarine
¼ cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup all-purpose flour
⅛ teaspoon salt
¼ cup skim milk
½ cup chopped walnuts
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g

SUGAR FREE BROWNIES

Sugar Free Brownies image

it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

Provided by dylansnana mercer

Categories Bar Cookie

Time 45m

Yield 16 squares

Number Of Ingredients 8

Ingredients

1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup Splenda granular (sucralose artificial sweetener)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350°.
Spray Pam and flour an 8x8-inch pan.
In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
Remove from heat and set aside to cool.
In a large bowl, beat eggs until frothy.
Stir in sucrolose sugar.
Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
Finally stir in the 1/4 cup of milk and if desired, the walnuts.
Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
Stick in a toothpick--when it comes out clean its done.
Let cool and then cut into squares.

SUGAR-FREE CHOCOLATE BROWNIES

Sugar-Free Chocolate Brownies image

Delicious chocolate brownies without the added sugar!

Provided by autumn_15_2004

Categories Desserts Cookies Brownie Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup butter spread, melted
2 cups granular sucralose sweetener (such as Splenda®)
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 8.4 g, Cholesterol 47.4 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 246.6 mg, Sugar 0.2 g