Sugar Free Rice Pudding Recipes
SUGAR FREE RICE PUDDING
A delicious blend that uses the natural sweetness of milk, and a little Splenda, to make a rich and elegant dessert.
Provided by HeidiRenee
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).
- Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).
- Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).
- Stir in the vanilla.
- Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.
- * Note that this dish can be eaten warm but is typically served cold.
Nutrition Facts : Calories 372.5, Fat 13.5, SaturatedFat 8.4, Cholesterol 47.7, Sodium 247.9, Carbohydrate 45.7, Fiber 0.5, Sugar 10.5, Protein 16.1
SUGARLESS RICE PUDDING
"I can whip up a batch of this rice pudding in no time," relates Ruth Hannan of Harrisburg, Pennsylvania. "It has plenty of old-fashioned goodness without the sugar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
NO SUGAR, NO FAT 5-MINUTE RICE PUDDING
Make and share this No Sugar, No Fat 5-minute Rice Pudding recipe from Food.com.
Provided by dgpat
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions- except stop when it is just starting to get firm.
- (Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
- Refrigerate until cool.
Nutrition Facts : Calories 270.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 358.2, Carbohydrate 53.2, Fiber 1.6, Sugar 21.5, Protein 6.3
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