Sugared French Toast Recipes
SWEET FRENCH TOAST
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Provided by AILEERA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
- Soak the bread slices in the mixture for about 2 to 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 41.3 g, Cholesterol 140.7 mg, Fat 5.7 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 417.4 mg, Sugar 14.9 g
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
INCREDIBLY SWEET AND AROMATIC FRENCH TOAST
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Provided by John Young
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat.
- Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
- Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
- Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.4 g, Cholesterol 78.4 mg, Fat 6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 368.1 mg, Sugar 19.3 g
FRENCH TOAST WITH BROWN SUGAR
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
Provided by Johnna Seaward
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
SUGARED FRENCH TOAST
This is french toast sprinkled with sugar instead of syrup. My dad had his mom make this for him everyday and I love it too! It's very simple and can be customized.
Provided by Warren3485
Categories Breakfast
Time 12m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Allow bread to sit out while mixing (bread is better a bit stale than fresh).
- Whisk eggs, continue whisking while adding milk, vanilla and your desired amount of cinnamon.
- Dip bread in mix and flip.
- Place bread on greased frying pan or skillet (medium heat).
- Flip after browned (like grilled cheese).
- Toast is done when no longer saturated with mixture.
- Butter toast (like waffles or pancakes) and sprinkle desired amount(s) of sugar (not syrup.trust me, you'll be hooked!).
Nutrition Facts : Calories 264.8, Fat 7, SaturatedFat 2.4, Cholesterol 146.7, Sodium 521, Carbohydrate 36.4, Fiber 1.6, Sugar 3.7, Protein 10.6
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