Summer Bounty Pasta Recipes

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SUMMER BOUNTY PASTA RECIPE



Summer Bounty Pasta Recipe image

Provided by Cheryl-4

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons olive oil
3 cups sliced mushrooms about 8 ounces
2 shallots chopped
2 cloves garlic minced
1 teaspoon salt
1 teaspoon black pepper plus more for garnish
2 cups cherry tomatoes halved 12 ounces
1 tablespoon flour
1/4 cup white wine
8 cups zucchini, spiralized
3/4 cup basil, chopped
2 tablespoons heavy cream or half-and-half
4 tablespoons Parmesan, grated

Steps:

  • Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes. Add cherry tomatoes and cook until they just begin to wilt about two minutes. Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute. Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute. Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.

TONY'S SUMMER PASTA



Tony's Summer Pasta image

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Provided by KDCG

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package linguini pasta
6 roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
⅓ cup chopped fresh basil
6 cloves garlic, minced
½ cup olive oil
½ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
  • Meanwhile, cook pasta according to package directions.
  • Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g

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