Summer Kiss Recipes

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FRENCH KISS 75



French Kiss 75 image

Provided by Food Network

Categories     beverage

Time 4h30m

Yield 1 drink

Number Of Ingredients 9

One .33-ounce package strawberry popping candy, such as Pop Rocks
1 lemon wedge
2 ounces Passion Tea-Infused Gin, recipe follows
1 ounce Simple Syrup, recipe follows
1 ounce lemon juice
Very dry champagne, for topping
3 passionfruit tea bags
About 2 cups gin
1 cup sugar

Steps:

  • For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
  • For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
  • Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

TROPICAL KISS



Tropical Kiss image

Provided by Sandra Lee

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups ice
1 (8-ounce) can crushed pineapple, drained (recommended: Dole)
1 small banana, broken into pieces
1 tablespoon honey
1 (6-ounce) container lowfat vanilla yogurt
1/2 cup pineapple juice
1/2 cup skim milk
1/2 cup vanilla vodka
Fresh pineapple spears, for garnish

Steps:

  • Combine all the ingredients, except pineapple spears, in a blender. Blend on high until smooth, about 1 minute.
  • Pour into glasses, garnish with pineapple spears and serve with a straw.

S'MORES KISS COOKIES



S'mores Kiss Cookies image

Provided by Elyse Ellis

Categories     Dessert

Time 20m

Number Of Ingredients 11

1 cup graham cracker crumbs
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract
20 large marshmallows (halved)
40 chocolate kisses

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
  • In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined.
  • Slowly add the dry ingredients and mix until just combined.
  • Drop rounded tablespoons of dough onto a baking sheet, 1-2" apart.
  • Bake for 6-8 minutes or until edges are just getting golden brown.
  • Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
  • Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
  • Once marshmallows are golden brown, remove from the broiler and place a chocolate kiss on top of each cookie.

Nutrition Facts : ServingSize 1 Cookie

SOUTHERN KISS



Southern Kiss image

Another Southern Comfort and Amaretto treat! For an extra treat chill these first! You could also top this with whipped cream if you like!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces Southern Comfort
1 ounce Amaretto
1/2 ounce irish cream
whipped cream

Steps:

  • Measure and pour into a short glass.
  • Stir if desired.

Nutrition Facts : Calories 246, Sodium 0.8

KISS: KEEP IT SIMPLE (BRUSSELS) SPROUTS



KISS: Keep it Simple (Brussels) Sprouts image

This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.

Provided by Ruby

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 15m

Yield 4

Number Of Ingredients 4

1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon coarse-ground black pepper

Steps:

  • Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
  • Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 10.5 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 508.7 mg, Sugar 2.5 g

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

  • Shake all ingredients with ice & strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

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