Summer Loving Bacon Pimento Cheese Sammie Recipes

BACON-PIMENTO CHEESE

Steps:

• Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
• In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
• Serve immediately.

BACON PIMENTO CHEESE SAMMIE

Steps:

• 1. Add all pimento cheese ingredients to a bowl.
• 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
• 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
• 4. Place a scoop of spread on bread.
• 5. Add cooked bacon.
• 6. Top with the second slice of bread. Enjoy!

BACON AND ROASTED TOMATO GRILLED CHEESE SAMMIE

Steps:

• 1. Cook bacon, this is the method I use. Place bacon on heavy baking sheet, bake in 375º oven for 20-25 min depending on thickness of bacon, drain.
• 2. Slice tomatoes and place a tad of olive oil in a non stick skillet or on a flat griddle, roast tomato slices turning once.
• 3. Butter bread on one or both sides. Toast on one side on griddle then flip, place grated cheese, bacon, roasted tomatoes, Thai garlic chile sauce and fresh cilantro leaves on, then top with more cheese, place 2nd slice of bread on top. Toast on low heat until cheese is melted (you can also place in oven on 375-400 for a few minutes on baking sheet to finish melting cheese once bread is toasted.
• 4. Cheeses- I prefer using a white melting cheese such as Muenster, Asadero or Monterey Jack or pepper jack.

GRILLED BACON & PIMENTO CHEESE SAMMIE

Steps:

• 1. Slather mayo onto the bread.
• 2. Top one of the slices with a generous helping of your favorite pimento cheese.
• 3. Top the pimento cheese with slices of fresh cooked bacon.
• 4. Top that with the other slice of bread, mayo side down.
• 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
• 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
• 7. Enjoy with a napkin and a smile.