Summer Pasta Puttanesca Recipes

SUMMER PASTA PUTTANESCA RECIPE - (4.6/5)

Summer Pasta Puttanesca Recipe - (4.6/5) image

Provided by DreiFromBK

Number Of Ingredients 13

Ingredients

Serves 4
Ingredients
3tablespoons3 tablespoons extra-virgin olive oil
44 garlic cloves, minced
1tablespoon1 tablespoon anchovy paste
1/4teaspoon1/4 teaspoon red pepper flakes
1/4teaspoon1/4 teaspoon dried oregano
1 1/2pounds1 1/2 pounds grape or cherry tomatoes
1pound1 pound campanelle
Salt
1/2cup1/2 cup pitted kalamata olives, chopped coarse
3tablespoons3 tablespoons capers, rinsed and minced
1/2cup1/2 cup minced fresh parsley

Steps:

1. Combine oil, garlic, anchovy paste, pepper flakes, and oregano in bowl. Process tomatoes in blender until finely chopped but not pureed, 15 to 45 seconds. Transfer to fine-mesh strainer set in large bowl and let drain for 5 minutes, occasionally pressing gently on solids with rubber spatula to extract liquid (this should yield about 3/4 cup). Reserve tomato liquid in bowl and tomato pulp in strainer. 2. Bring 4 quarts water to boil in large pot. Add campanelle and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain campanelle and return it to pot. 3. While campanelle is cooking, cook garlic-anchovy mixture in 12-inch skillet over medium heat, stirring frequently, until garlic is fragrant but not brown, 2 to 3 minutes. Add tomato liquid and simmer until reduced to 1/3 cup, 2 to 3 minutes. Add tomato pulp, olives, and capers; cook until just heated through, 2 to 3 minutes. Stir in parsley. 4. Pour sauce over campanelle and toss to combine, adding reserved cooking water as needed to adjust consistency. Season with salt to taste. Serve immediately.

SPAGHETTI WITH NO-COOK PUTTANESCA

Spaghetti with No-Cook Puttanesca image

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Pasta Tomato Olive Capers Quick & Easy No-Cook Summer Kid-Friendly Soy Free Peanut Free Tree Nut Free

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed
2 garlic cloves, finely grated
1 tsp. crushed red pepper flakes
2 tsp. kosher salt, plus more
1 1/2 cups cherry tomatoes, halved
1 cup Castelvetrano olives, crushed, pits removed
2 Tbsp. drained capers
1/4 cup extra-virgin olive oil, plus more for drizzling
12 oz. spaghetti
1/4 cup finely chopped parsley
3 Tbsp. unsalted butter, cut into pieces

Steps:

Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and 1/4 cup oil.
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1/4 cup pasta cooking liquid.
Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil.

EASY PASTA PUTTANESCA

Easy Pasta Puttanesca image

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.

Provided by tsims48212

Categories One Dish Meal

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 16

Ingredients

1 lb pasta
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes (or 2 smaller cans)
1 1/2 cups onions, chopped (1 large onion)
1 tablespoon jarred minced garlic
1 (8 ounce) jar capers, drained and rinsed (or small jar)
1 (15 ounce) can black olives, drained and roughly chopped
1 teaspoon crushed red pepper flakes
1 tablespoon anchovy paste (optional)
1 cup fresh parsley, chopped (stems removed)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon italian seasoning (to taste)
1/2 cup parmesan cheese

Steps:

Cook pasta to al dente pasta according to package directions.
Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
Add all other ingredients EXCEPT parsley, seasoning to taste.
Stir well, and let simmer 10-20 minutes on low.
Add parsley in last three minutes of cooking.
Toss sauce with pasta.
Top with cheese to taste, and serve.

More about "summer pasta puttanesca recipes"

THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM

2020-04-15 Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to …
From foodiecrush.com
4.8/5 (20)
Total Time 20 mins
Category Main Course
Calories 404 per serving

In a large skillet, warm the olive oil, garlic slices, anchovy filets and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and incorporate into the oil.
Add the tomatoes and cook for 5-10 minutes for the sauce to reduce and become rich and jammy. Add the drained capers and olives.
As the sauce cooks, bring a large stock pot of water to a boil with 2 tablespoons of kosher salt. Add the spaghetti and cook 2 minutes less than the package instructions. Transfer the cooked pasta to the sauce, toss, and continue to cook for 2 more minutes. Add slivered fresh basil leaves and serve with grated Parmesan.

See details

SUMMER PUTTANESCA RECIPE | LAURA IN THE KITCHEN - …

Preparation. 1) Fill a large pot of water, add a generous pinch of salt and bring to a boil. 2) In a medium skillet, add the olive oil, garlic, anchovies and hot …
From laurainthekitchen.com

In a medium skillet, add the olive oil, garlic, anchovies and hot pepper flakes, saute until the garlic is lightly golden and the anchovies have melted in the oil, add the tomatoes, bring the sauce to a bubble then add the olives, capers and basil and simmer on medium heat for about 15 minutes.
Meanwhile, when the sauce is about 10ish minutes away from being done, add the pasta to the boiling water, allow to cook per package instructions and also saute the chicken until golden on both sides and full cooked through (should take 3-4 minutes per side) and when it’s got a couple minutes left, spoon on some pesto then allow the chicken to rest before slicing.
Drain the pasta, reserve about 1/4 cup of the starchy cooking water, then add the pasta to the sauce (make sure you taste the sauce first and adjust the seasoning before adding the pasta) add a splash of the starchy water and parm, cook all together for about a minute then serve alongside the pesto chicken.

See details

SUMMER PASTA PUTTANESCA | TASTY KITCHEN: A HAPPY RECIPE ...

summer-pasta-puttanesca-tasty-kitchen-a-happy image

2017-08-17 Boil water for the pasta and cook according to package directions. In the meantime, place both oils in a large skillet and heat over medium hight …
From tastykitchen.com
5/5 (2)

See details

SUMMER PASTA IDEAS: OUR BEST RECIPES - LA CUCINA ITALIANA

2020-08-12 Just prepare the tomato sauce 30 minutes in advance and season the pasta with the lukewarm tomato. If you are suffering the heat why not opt for a pasta salad! Dice a fresh tomato and season with extra virgin olive oil, salt, pepper and oregano: at this time of year boil the pasta, drain, season with a round of oil and let it cool. Here are our ...
From lacucinaitaliana.com

See details

SUMMER PASTA PUTTANESCA | COOK'S ILLUSTRATED

The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From cooksillustrated.com

See details

SUMMER PASTA PUTTANESCA | KCET

Add tomato liquid and simmer until reduced to 1/3 cup, 2 to 3 minutes. Add tomato pulp, olives, and capers; cook until just heated through, 2 to 3 minutes. Stir in parsley. Pour sauce over campanelle and toss to combine, adding reserved cooking water as needed to adjust consistency. Season with salt to taste.
From kcet.org

See details

SUMMER PASTA RECIPES | BBC GOOD FOOD

Spaghetti with fresh tomato sauce. A star rating of 4.2 out of 5. 16 ratings. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese.
From bbcgoodfood.com

See details

PASTA PUTTANESCA (PASTA WITH OLIVE SAUCE)

2013-09-01 Heat the oil in a large saucepan. Add the garlic and sauté until over low heat until golden, about 2 to 3 minutes. Add the olives, roasted peppers, tomatoes, and wine. Turn the heat up to medium-high and bring to a rapid simmer, then remove from the heat. Combine the cooked pasta with the olive sauce in a large serving bowl.
From vegkitchen.com

See details

PASTA PUTTANESCA (+ VIDEO) IN 20 MINUTES!

Reserve ¾ cup pasta water. Drain pasta and return to the pot. Heat olive oil in a large saucepan over medium heat. Add garlic, anchovies and red pepper flakes and cook for 2-3 minutes, until the garlic is golden and anchovies have melted into the oil. Stir in the crushed tomatoes, cherry tomatoes, oregano and pepper.
From carlsbadcravings.com

See details

SUMMER PASTA PUTTANESCA (INSTANT POT, NO-COOK SAUCE)

2020-06-01 Instructions. Add the fusilli pasta, water, 1 tablespoon olive oil and 1 teaspoon salt to the pot and stir through. Pop the lid on top and lock, making sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and adjust the time to 2 minutes, on HIGH pressure.
From instantpoteats.com

See details

BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA PUTTANESCA

2022-01-12 In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute …
From delish.com

See details

THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH

2022-03-16 Use a spoon to break up the tomatoes a little, and allow the sauce mixture to start to simmer. Once simmering, lower the heat and cover the pan partly. Allow to cook for 20 to 30 minutes or until thick enough for your preference. Cook the pasta.
From themediterraneandish.com

See details

SUMMER PUTTANESCA PASTA SALAD RECIPE — TOASST.CO

2021-07-29 Puttanesca is lightened up for summer in a pasta salad paired with medium bodied red wines or mineral, saline white wines.
From toasst.co

See details

ROASTED TOMATO PUTTANESCA RECIPE - PINCH OF YUM

2020-05-18 Drizzle with oil, sprinkle with salt. Roast for 20 minutes. Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil. Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice.
From pinchofyum.com

See details

SUMMER PASTA PUTTANESCA - THAT SKINNY CHICK CAN BAKE

2021-01-01 Preheat oven to 450º. Line baking sheet with parchment and arrange tomatoes over surface. Sprinkle with 2 tablespoons of the olive oil, one minced garlic clove, balsamic vinegar and salt and pepper. Bake for 15 minutes, tossing half way through. Remove from oven and set aside.
From thatskinnychickcanbake.com

See details

ONE POT PASTA PUTTANESCA (SO EASY!) - MUST LOVE PASTA

2021-10-08 Measure your ingredients. Chop the onion and garlic, and measure out the remaining ingredients. Place them all into a large stockpot or Dutch oven. Simmer the pasta. Heat the pot over medium-high heat and bring everything to a slow boil. Allow the pasta to cook until the sauce has thickened and it doesn’t look watery.
From mustlovepasta.com

See details

PASTA PUTTANESCA RECIPES - COOKING WITH NONNA

Pasta alla Puttanesca by our Italian Grandmas Spaghetti or any pasta alla Puttanesca is a dish with a very colorful history. However, it is truly a delicious and quick dish to make when you have little time to make dinner. Enjoy these Pasta alla Puttanesca Recipes! {module 334}
From cookingwithnonna.com

See details

PASTA PUTTANESCA RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®

2021-03-02 Heat the olive oil in a large pan over medium heat. Add the garlic and anchovies and cook until both are soft, about 3 minutes. Add the olives, capers, diced tomatoes, and red pepper flakes and bring to a simmer. Lower the heat and simmer gently until the pasta is cooked. ¼ cup olive oil, 4 cloves garlic, 6 fillets anchovy, ½ cup pitted black ...
From theendlessmeal.com

See details

PASTA PUTTANESCA | RICARDO

Preparation. In a saucepan over medium-high heat, soften the onion and garlic in the oil. Add the anchovies and cook for 1 minute while stirring. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.
From ricardocuisine.com

See details

SUMMER PASTA PUTTANESCA – DAN330 - LIVEDAN330.COM

2017-08-02 Summer Pasta Puttanesca. August 2, 2017 Guest Blogger Submission Dinner 0. Summer Pasta Puttanesca. My one absolute go-to pasta dish for easy weeknight meals is pasta puttanesca. I could eat this sauce with a spoon, any day of the week, with nothing but a loaf of crusty bread to mop up the deliciously salty, briny puddles. Pasta puttanesca is an …
From livedan330.com

See details

SUMMER STYLE PUTTANESCA | HARDCORE ITALIANS

2020-06-25 This puttanesca recipe by Laura Vitale has a summer style twist with some fresh and flavourful ingredients. Get the recipe below! Ingredients for Pasta: 1/4 cup of Olive Oil 3 Cloves of Garlic, smashed and peeled 3 Anchovy Fillets Pinch of Hot Pepper Flakes 2 Tbsp of Capers 1/4 cup of Pitted Kalamata Olives 3 […]
From hardcoreitalians.blog

See details

SUMMER PUTTANESCA WITH HEIRLOOM CHERRY TOMATOES & FRESH ...

2021-06-08 Add 2/3 cup of your reserved pasta water and bring it to a simmer. Add the addition 1 tbs of butter and use your tongs to add pasta to the pan. Step 4. Bring a stock pot of salted water to boil and cook spaghetti until al dente, reserving ¼ of pasta water. Drain pasta and add to bowl with tomato mixture. Immediately add parsley and butter ...
From patternbrands.com

See details

SUMMER PASTA PUTTANESCA | AMERICA'S TEST KITCHEN

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com

See details

19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS

2021-07-21 Summer Squash and Basil Pasta. This summer pasta recipe is the answer to excess zucchini and summer squash, which cooks until saucy and deeply tender, which takes under 15 minutes of total time ...
From epicurious.com

See details

PASTA PUTTANESCA - SIMPLY DELICIOUS

2020-09-24 Instructions. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1 cup of cooking water. While the pasta cooks, make the sauce. Heat a splash of olive oil in a large pan set over medium-high heat. Add the sliced garlic and cook for a minute until fragrant.
From simply-delicious-food.com

See details

ROASTED TOMATO PASTA PUTTANESCA - THE WOKS OF LIFE

2021-07-01 Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Transfer to your preheated oven and roast for 15 to 20 minutes.
From thewoksoflife.com

See details

SUMMER PUTTANESCA RECIPE | LAURA IN THE KITCHEN - INTERNET ...

Preparation. 1) Fill a large pot of water, add a generous pinch of salt and bring to a boil. 2) In a medium skillet, add the olive oil, garlic, anchovies and hot pepper flakes, saute until the garlic is lightly golden and the anchovies have melted in the oil, add the tomatoes, bring the sauce to a bubble then add the olives, capers and basil ...
From plus.laurainthekitchen.com

See details

PASTA PUTTANESCA RACHAEL RAY RECIPES

Preheat the oven to 425F. Heat a medium skillet over medium heat. Add EVOO, garlic, anchovy paste and red pepper flakes. When the anchovies (if whole) melt into the oil or the garlic is tender, about 2 minutes.
From recipesforweb.com

See details

SPAGHETTI ALLA PUTTANESCA. A SUMMER FAVORITE! - MARICRUZ ...

2014-06-02 Heat the extra virgin olive oil in a sauce pan over medium-high heat. Add garlic and sauté until fragrant. Discard the garlic and add tomatoes. Cook for about 2 minutes stirring constantly. Add capers, olives and a pinch of salt. Cover the pan and set the heat to low. Let the sauce cook for 10-15 minutes.
From maricruzavalos.com

See details

PASTA PUTTANESCA WITH SUMMER SQUASH | PETA

Cook the pasta according to the package directions. In a pan with a lid, sauté the squash in the olive oil for a few minutes, until it begins to soften. Add the marinara sauce, garlic, and Italian seasoning blend. Cover and cook for 1 minute then add the beans and cook until warmed through. Combine the pasta with the squash mixture and top ...
From peta.org

See details

PASTA PUTTANESCA - THESTAYATHOMECHEF.COM

Heat olive oil in a medium-sized saucepan over medium heat. Add in garlic and anchovies. Let cook, stirring occasionally for about 5 minutes until garlic turns golden. Add in diced tomatoes, stir, and let them simmer for 5 minutes. Add in olives, sun …
From thestayathomechef.com

See details

LIGHT AND FRESH PASTA PUTTANESCA RECIPE | YELLOWBLISSROAD.COM

2021-11-01 Reserve 3 Tablespoon of cooking water and drain the rest. While noodles are coking, heat olive oil in a large skillet over medium heat. Add minced garlic, red onions and capers and sauté for approximately 2 minutes. Add halved cherry tomatoes and black olives to pan. Sauté for approximately 4 minutes.
From yellowblissroad.com

See details

SPAGHETTI ALLA PUTTANESCA RECIPE | LAURA IN THE KITCHEN ...

Bring it to boil. 2) In a large non stick skillet with high sides, over medium heat sauté together the garlic, anchovy fillets and crushed pepper in the olive oil until the anchovies melt and the garlic begins to slightly color and cook down. 3) Add the crushed tomatoes, caper and olives. Give it a stir and cook for about 10 minutes or until ...
From laurainthekitchen.com

See details

SUMMER PASTA PUTTANESCA | COOK'S ILLUSTRATED

See details

WARM PUTTANESCA PASTA SALAD RECIPE - ANN TAYLOR PITTMAN ...

Reserve 1 cup cooking liquid; drain pasta. Step 3. Place 2 prosciutto slices on paper towels on a microwave-safe plate. Microwave on HIGH until crisp, 1 minute and 30 seconds to 2 …
From foodandwine.com

See details

SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS

2021-08-09 Stir, bring to simmer, then turn down to low and cook over medium heat for 10 minutes or until the tomato has broken down and created a sauce. Turn off stove when ready if not timed with cooked pasta. Cook pasta: Meanwhile, add 2 teaspoons salt into the pot of water. Then add pasta and cook per packet directions.
From recipetineats.com

See details

20 SUMMER PASTA RECIPES | LEITE'S CULINARIA

Spaghetti with Raw Tomatoes 7/20. Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy. Skillet Cauliflower Pasta 8/20. Roasted cauliflower. Andouille sausage. Spinach.
From leitesculinaria.com

See details

PUTTANESCA SAUCE WITH SUMMER TOMATOES ~ MACHEESMO

2013-08-22 Use a spatula to press out as much liquid as possible. 2) In a small bowl, stir together minced garlic, anchovy paste, red pepper flakes, oregano, olive oil, and a pinch of salt. 3) In a large skillet or pan, add garlic mixture over medium …
From macheesmo.com

See details

NO-COOK PUTTANESCA SAUCE OVER PASTA - A FAMILY FEAST®

2014-10-03 Add the remaining oil and half the parsley and continue to work into a paste. Set this aside. If using fresh tomatoes, place a strainer over a medium bowl. Core tomatoes and cut in half on the horizon and squeeze the seeds into the strainer. Then push the seeds and pulp around the strainer to extract all juice. Discard seeds.
From afamilyfeast.com

See details

NO-COOK PUTTANESCA IS HERE TO SAVE YOUR VERY SWEATY SUMMER ...

2019-08-02 First, pulse 2 beefsteak tomatoes (remove the seeds by cutting them in half and giving them a squeeze!), 2 cloves of grated garlic, 1 tsp. of …
From bonappetit.com

See details

25 EASY SUMMER PASTA RECIPES TO ADD YOUR MEAL PLAN | KITCHN

2019-05-01 Farmers Market Pasta Dinner. Feta & Eggplant Pasta Salad. Vegan Beet Pesto Pasta. Gnocchi with Squash & Sweet Corn. Pesto Tortellini Pasta Salad. Creamy Corn Mac and Cheese. Herbed Gnocchi and Mushrooms. 10-Minute Garlicky Tomato Spaghetti. Chicken and Broccoli Penne Pasta (Image credit: Nealey Dozier)
From thekitchn.com

See details

ONE-POT PUTTANESCA RECIPE | BON APPéTIT

2022-02-08 Cook garlic, 2 anchovies, and ⅓ cup oil in a medium Dutch oven or other heavy pot over medium heat, stirring and smashing anchovies with a wooden spoon, until garlic starts to brown around the ...
From bonappetit.com

See details

TOMATO AND BASIL PASTA SAUCE - ALLA PUTTANESCA! | OLIVE'S ...

2017-03-07 Method. Add the tomatoes and garlic to a bowl. Tear the basil leaves into thirds and add to the tomatoes along with the oil and plenty of salt and pepper, to taste. Combine, cover and refrigerate for at least two hours to chill well. If necessary place in …
From cicadabay.com

See details

PASTA PUTTANESCA (TART'S SPAGHETTI) | RECIPES | DELIA ONLINE

2022-02-14 40 min. ute. s. to cook. In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy – anyway, eating it is a highly pleasurable experience. If you are a strict vegetarian, replace the anchovies with ...
From deliaonline.com

See details