23 BEST WAYS TO COOK SUMMER SQUASH (+ RECIPE COLLECTION)
Put that Farmer's Market haul to good use with these bright and sunny summer squash recipes. They're sweet, nutty, and perfect as a summer side dish.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious summer squash recipe in 30 minutes or less!
Nutrition Facts :
SQUASH SUPREME
Make and share this Squash Supreme recipe from Food.com.
Provided by Barenakedchef
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
- Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.
Nutrition Facts : Calories 135.6, Fat 10.7, SaturatedFat 5.3, Cholesterol 24, Sodium 398, Carbohydrate 8.1, Fiber 0.9, Sugar 3.6, Protein 2.7
SQUASH SUPREME
We enjoy this casserole every Thanksgiving and Christmas. Ranch dressing gives ordinary squash a boost! -Sherri Johnson, Burns, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts :
SOUTHERN SQUASH SUPREME
This recipe has been a family favorite as long as I can remember. No holiday meal for us is complete without this on the table! (I've also seen many guests try this and go from "I don't like squash, but I'll try it" to "Is there any more of that squash casserole?" in just a few bites.)
Provided by Maddie Bell
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
- 2. Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
- 3. Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.
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OUR 16 EASY SUMMER SQUASH RECIPES - FOOD & WINE
From foodandwine.com
- Summer Squash Gratin. Food & Wine's Laura Rege puts abundant summer squash and zucchini to good use in this beautiful and very simple gratin, which gets fantastic flavor from white wine, leeks and Gruyère cheese.
- Grilled Summer Squash Casserole. Traditionally called malaiwala, "the one with cream," this casserole is a Punjabi twist on a ratatouille-style summer side.
- Crispy Summer Squash Pancakes. Recipe developer Kay Chun makes her delicate, lightly spicy latkes with grated summer squash instead of potatoes. More Fast Recipes from F&W.
- Summer Squash Carpaccio. Take a trip to the local farmers market and grab some yellow squash. Sweet dates, fresh mint, and toasted pepitas spiced with Tajín seasoning take this thinly sliced summer squash dish to the next level.
- Roasted Vegetable Tarts. Match the earthy tastes here with an herbal Australian Cabernet Sauvignon. Affordable Recipes for a Crowd. Go to Recipe.
- Summer Squash with Poblano, Queso Fresco, and Epazote. Epazote is a leafy herb with a pungent, bright flavor, with notes of citrus, mint, and oregano. It lends a savory depth to the summer squash, and pairs particularly well with dairy.
- Grilled Summer Squash with Blue Cheese and Pecans. This gorgeous summer squash salad is tossed with a bright, lemony dressing. Go to Recipe.
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