Summertime Melon Soup Recipes

SUMMERTIME MELON SOUP

Summertime Melon Soup image

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often serve it in cantaloupe 'bowls'.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 cups seeded cubed watermelon
1 pint fresh strawberries, hulled and cut in half
1/4 cup sour cream
2 tablespoons milk
2 tablespoon sugar
3 to 4 cantaloupes, optional
Additional fresh strawberries, optional

Steps:

In a small bowl, combine watermelon and strawberries. Puree in batches in a blender, adding the sour cream, milk and sugar to the last batch. Pour into a 2-qt. container and mix well. Cover and chill at least 3 hours. , To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1-1/2-in. shell if desired. Cut a decorative edge if desired. Add soup; garnish with a strawberry if desired.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE MELON MINT COLD SUMMER SOUP

Pineapple Melon Mint Cold Summer Soup image

This is one of the most refreshing soups I have ever had. It is SUPER SIMPLE and came from Knob Hill Resturant in Tubac, AZ where I had lunch today. The chef, Noah, was kind enough to share his recipe and I, in turn, want to share it with you. The secret he says is to allow the three fruits to FULLY ripen before making. It will be nice, sweet and oh so refreshing. Great served following half a sandwich at lunch, or as a kind of smoothie at breakfast.

Provided by Judikins

Categories Smoothies

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 very ripe fresh pineapple, cut into chunks
1 very ripe honeydew melon, cut into chunks
1 very ripe cantaloupe, cut into chunks
1 bunch fresh peppermint

Steps:

Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well.
Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment.
Refrigerate until ready to serve.
Serve in either cup size or bowl size.
Garnish with a nice sprig of fresh mint.

Nutrition Facts : Calories 109.4, Fat 0.4, SaturatedFat 0.1, Sodium 40.4, Carbohydrate 27.6, Fiber 2.7, Sugar 23.9, Protein 1.8

COOL MELON SOUP

Cool Melon Soup image

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including honeydews or cantaloupes.

Provided by David Kinch

Categories Soup/Stew Fruit Herb Nut Onion Soy Appetizer Easter Fourth of July Melon Almond Tofu Family Reunion Shower Party Soy Sauce Bon Appétit Vegetarian Pescatarian Peanut Free No Sugar Added Kosher

Yield Makes 6-8 servings

Number Of Ingredients 12

Ingredients

4 ounces (about 1/2 cup) silken tofu
1/4 cup white soy sauce
2 very ripe 3-pound melons (such as Cavaillon and Charentais)
Sea salt
Sherry vinegar
6 tablespoons (3/4 stick) unsalted butter
1 medium white onion, halved, thinly sliced
1/4 cup lightly toasted Marcona almonds
1/4 cup almond oil, preferably extra-virgin cold-pressed
Fresh herbs, such as chervil sprigs or micro basil
Ingredient Info
White soy sauce, also known as white shoyu, is lighter in color and flavor than standard soy sauce. It can be purchased at Asian markets and from amazon.com. Marcona almonds are Spanish almonds that are usually sold roasted and salted. Find them at specialty foods stores, natural foods stores, and latienda.com.

Steps:

Set a fine-mesh strainer over a small bowl. Press tofu through strainer into bowl. Stir in white soy sauce. Cover and chill. DO AHEAD:Can be made 4 hours ahead. Keep chilled.
Set a medium-mesh strainer over a medium bowl. Halve melons horizontally. Scrape seeds, strings, and juices from center of each melon half into strainer. Press lightly on mixture in strainer to release juices. Discard solids in strainer. Reserve juices.
Using a small melon baller, scoop out 18 balls from 1 melon half. Place melon balls in a small bowl; season lightly with sea salt and vinegar and gently toss. Let stand at room temperature for 30 minutes. Drain; transfer to a small bowl and reserve.
Meanwhile, cut rind from remaining 3 melon halves and cut flesh into 2" pieces. Melt butter in a large pot over medium-low heat. Add onion and cook, stirring frequently, until onion is translucent but not browned, about 10 minutes. Cut a parchment-paper round just large enough to cover surface of soup in pot. Add melon pieces with reserved juices to pot. Cover pot with parchment-paper round. Simmer, stirring occasionally, until melon is soft but not mushy and an instant-read thermometer inserted into melon reads 150°, about 15 minutes. Let cool slightly.
Working in batches, purée soup in a blender until smooth. Set a fine-mesh strainer over a large bowl. Strain soup. Season to taste with sea salt. Cover and chill, along with serving bowls, until cold, about 4 hours.
Ladle soup into chilled bowls. Spoon 1 heaping teaspoons of the tofu mixture into center. Top with a few toasted almonds and 3 melon balls. Drizzle almond oil over and garnish with fresh herbs.

THE ULTIMATE SUMMER FRUIT SOUP

The Ultimate Summer Fruit Soup image

This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet.

Provided by Austin Geraldson

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 48m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blueberries
1 cup diced fresh pineapple
3 oranges - peeled, segmented, and chopped
1 honeydew melon - peeled, seeded and cubed
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
¼ cup white sugar
1 (16 ounce) can pineapple juice
¼ cup vanilla low-fat yogurt
4 sprigs fresh mint leaves for garnish

Steps:

Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 62.2 g, Cholesterol 0.2 mg, Fat 0.7 g, Fiber 5.2 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 52.9 g

More about "summertime melon soup recipes"

SUMMER MELON SOUP | RECIPES | DR. WEIL'S HEALTHY KITCHEN

4 cups watermelon, cut in 1-inch pieces (rind and seeds removed) Juice of 1 fresh lemon 1-2 teaspoons honey, liquefied (20 seconds in microwave) 1/4 …
From drweil.com
Estimated Reading Time 1 min

See details

MELON MANIA: 17 FAVORITE MELON RECIPES TO CELEBRATE SUMMER

2021-08-13 First I puree some watermelon and mix it with red pepper jelly (for a little heat), soy sauce, and lime juice. After the sauce has simmered and thickened a bit, it’s ready for basting the chicken on the grill. The sauce helps caramelize the skin of the chicken and kisses it with a layer of fruity, gently spicy flavor.
From yummly.com

See details

CHILLED CUCUMBER MELON SUMMER SOUP - DARN GOOD VEGGIES

2016-09-01 Instructions. Add all the ingredients, using only ½ cup of the water, to a high speed blender. Blend until smooth, adding the other half cup of water if needed to achieve desired consistency. Top with extra melon cubes, cucumber slices, mint and basil. Serve.
From darngoodveggies.com

See details

SUMMER MELON SOUP & SUNRISE TOAST | HARVEST AND HONEY

2017-07-18 Peppered Cantaloupe and Ginger Soup This is the most refreshing bowl on a hot summer day, and it celebrates the season’s bounty of fresh, sweet melons really well. Honestly though, fruit soups often taste like smoothie bowls to me, so the addition of black pepper, sour cream, sesame oil, spicy ginger, and sesame seeds really helps to make this eat like a chilled …
From harvestandhoney.com

See details

SUMMERTIME CHILLED MELON SOUP. THE RAIN IN SPAIN RECIPES AND IDEAS

Chill out this summer with a refreshing chilled melon soup. Susan Hoover Olive Oil Specialist. English Español. MENU; Home ; About me ; Media appearances ; Publications ; Olive oil tourism Valencia ; Olive Oil Basics in 5 videos ; Easy EVOO Recipes ; Contact ; Home Recipes and ideas Summertime chilled melon soup. 0. 0. PREV VIDEO NEXT VIDEO MORE VIDEOS. …
From theraininspain.info

See details

10 MELON RECIPES TO COOL OFF YOUR SUMMER - SERIOUS EATS

2018-08-10 Melons don't get the respect they deserve. We tend to relegate them to fruit salads, and even there, they're usually the least popular item. But now's a good time of year to find sweet fresh watermelon, cantaloupe, and honeydew, practically bursting with juice and flavor. Bring melon out from the sidelines and give it a chance to come alive, with the help of these 10 …
From seriouseats.com

See details

SUMMER MELON AND PEPPER SOUP- VEGAN, GLUTEN FREE. - MY FOOD …

2021-08-11 In a heavy bottom soup pot, add few table spoons of water or broth ( or a spray of avocado oil if using). Once hot, add sliced garlic and shallots.
From myfoodbliss.com

See details

20 BEST SUMMER SOUP RECIPES - INSANELY GOOD

2021-06-22 Its buttery yellow color is perfect for summer. 19. Cantaloupe Yogurt Soup. This soup is thick, cold, creamy, and incredible. Made with orange juice, a cantaloupe, yogurt, honey, white wine vinegar, and salt, it’s mildly sweet and acts almost as a palate cleanser. It’s simple to make and has an equally simple flavor.
From insanelygoodrecipes.com

See details

THREE MELON SOUP IS A SUMMER SHOWSTOPPER - THE …

2017-07-03 Three Melon Soup. Start to finish: 3 hours, 50 minutes (50 active) Servings: 4. Ingredients. 3 cups coarsely chopped honeydew melon, plus …
From denverpost.com

See details

SUMMER MELON SOUP WITH CRAB RECIPE - DAVID MYERS

Step 1 In a medium bowl, stir the shallot and chives into 2 tablespoons of the lemon juice. Whisk in the olive oil and fold in the crab. Season with salt and white pepper. Step 2 In a small...
From foodandwine.com

See details

5 COOL MELON SOUPS FOR THE LAST DAYS OF SUMMER | KITCHN

2010-08-30 • 1 A somewhat savory option, this melon gazpacho recipe from Nugget Market also calls for tomatoes, olive oil, and shallots. • 2 Melon soup by chef Amy Goldman via PBS. • 3 These are actually two mix-and-match melon soups from Martha Stewart, to be combined for a beautiful presentation. • 4 This recipe from Shape magazine incorporates an unexpected …
From thekitchn.com

See details

SUMMERTIME MELON SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often serve it in cantaloupe 'bowls'.
From stage.tasteofhome.com

See details

SUMMERTIME MELON SOUP RECIPE

Crecipe.com deliver fine selection of quality Summertime melon soup recipes equipped with ratings, reviews and mixing tips. Get one of our Summertime melon soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 56% Summertime Melon Soup Tasteofhome.com Valerie Black reports from Fairfield Bay, Arkansas that her …
From crecipe.com

See details

CHILLED MELON SOUP SHOOTERS – PERFECT FOR SUMMER!

2018-01-10 This can be served as a light and elegant soup, perfect for summer. Or, my favorite way, as chilled soup shooters for an appetizer or dessert. Make 4 times this recipe to serve in a soup bowl for four servings, or as is for one serving. Flavors will intensify when refrigerated or chilled for a short time in the freezer. I’ve used cantaloupe ...
From mysweetcalifornialife.com

See details

HONEYDEW MELON SOUP | SUPER EASY AND TOTALLY VEGAN!

2017-09-29 Instructions. Peel and cut the melon into cubes. Here’s a helpful video if you’re unsure how. Add the cubes and the coconut milk to a food processor or blender. Add a pinch of sea salt and blend until smooth. Put in the fridge to cool, ideally for minimum 3 hours.
From hurrythefoodup.com

See details

36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER

2020-08-13 Speedy Summer Gazpacho. All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, and vinegar in a food processor. Blend ...
From epicurious.com

See details

CHILLED SUMMER MELON GAZPACHO RECIPE - RABBIT HILL INN

2017-05-17 Try this chilled summer melon gazpacho soup recipe. It will be a hit at your next summer party. This is an awesome vegan, dairy free, and gluten free recipe. Use any chilled serving vessels you wish. We like to serve this in large chilled martini glasses. Prep note: Have a blender on hand Recipe yields 8 servings. Ingredients: 1 cantaloupe – peeled, seeded, and …
From rabbithillinn.com

See details

CHILLED MELON SUMMER SOUP | NO ONION NO GARLIC RECIPES

2021-03-16 Ingredients:3 cups chopped melon, any kind you like6 tsp greek or any yogurt6 tsp lime juice or more to taste3/4 tsp salt or more/less to tasteBlack pepper to tasteMint leaves for garnishingCourse: soup
From noonionnogarlicrecipes.com

See details

CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE

2019-09-15 Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using a spoon. Add in ½ teaspoon ground white pepper and ½ teaspoon sesame oil.
From thewoksoflife.com

See details

CHILLED MELON SOUP RECIPE | EATINGWELL

Directions Instructions Checklist Step 1 Dice enough melon to measure 1 cup and combine in a small bowl with cucumber, 2 tablespoons lime juice and scallion green. Cover and refrigerate until ready to serve the soup. Step 2 Place the remaining …
From eatingwell.com

See details

COLD MELON SOUP - ROOTSANDCOOK - SUMMER RECIPE

2020-08-18 Ingredients 1 kg Melon, peeled and cut into large cubes 2 tablespoon yogurt (or quark, Skyr…) 1 teaspoon olive oil 1/4 teaspoon salt Topping: Diced Jamón Directions Place all the ingredients in a blender. Blend it until you get an even and creamy texture. Pour into a bottle or a sealed container and store in the fridge for 2-3 hours or overnight.
From rootsandcook.com

See details

25 BEST SUMMER SOUP RECIPES - EASY COLD AND HOT SOUPS FOR …

2021-06-04 1 of 25. Gazpacho. Gazpacho is a classic! It takes summer’s best veggies—tomatoes, cucumbers, zucchini and onions—and blends them up into an easy cold summer soup. Serve it as an appetizer, lunch, or light …
From thepioneerwoman.com

See details

THE BEST SUMMER MELON RECIPES - BON APPéTIT

2014-08-07 This summer, take juicy, ripe melons beyond the fruit plate. Spiced-up salads, a refreshing soup, and a revamped caprese bring new life to cantaloupe, honeydew, watermelon, and more. SUBSCRIBE ...
From bonappetit.com

See details

SUMMERTIME MELON SOUP RECIPE BY COUNTRY.CHEF | IFOOD.TV

Fruit Tower Birthday Cake - Easy Party Recipe. By: Weelicious Tutti Frutti Cake - We are 8
From ifood.tv

See details

WINTER MELON SOUP WITH BARLEY: BEST CHINESE SOUP FOR SUMMER

2021-09-16 Add 3 slices of ginger, pork ribs, barley into the pot. Then add about 1500ml water to immerse them. Use the big fire to heat them. After the water has boiled, use a small fire to cook them for 40 minutes. After 40 minutes, add winter melon into the pot and use a small fire to cook them for 20 minutes.
From misschinesefood.com

See details

7 WINTER MELON SOUP RECIPES: SIMMERED, QUICK, STEAMED, …

2021-10-08 Peel the winter melon, remove the seeds and cut into pieces. Bring the stock to a boil. Add the straw mushrooms, bring the soup back to a boil. Add the winter melon, salt and stir to dissolve the salt. Thicken the soup to desired consistency with the cornstarch solution. Sprinkle dash of sesame seed oil before serving.
From homemade-chinese-soups.com

See details

SUMMER MELON SOUP - MILL CITY FARMERS MARKET

3‐4lb. melon (muskmelon, watermelon, or cantaloupe), remove skin and seeds, cut into chunks 1 can (15oz.) coconut milk 2 tbsp. lime juice 1 jalapeño pepper, diced 2 tbsp. fresh mint and basil, torn to make small bits Salt and fresh cracked pepper to taste. Water or sweet wine if needed to thin soup. Method
From millcityfarmersmarket.org

See details

21 OF OUR FAVORITE SUMMER MELON RECIPES

2019-04-28 Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.
From tasteofhome.com

See details

SUMMER SOUP RECIPE: HONEYDEW MELON SOUP – SHEKNOWS

2008-06-16 Directions: Put the melon, wine, honey, and lime juice into a blender, and puree until smooth. Pour the soup into individual soup bowls, and garnish with mint leaves and a swirl of heavy cream.
From sheknows.com

See details

SUMMER MELON SOUP — MELISSAS PRODUCE

Directions Puree the cantaloupe and watermelon together. Allow to settle and skim off any foam with a large spoon or skimmer. Flavor to taste with the lemon juice, honey, and salt. Add the minced peppers. Chill. Garnish servings of soup with a few blueberries. Recipe Note CHEF TIP:
From melissas.com

See details

CHILLED MELON SOUP - VANILLA AND BEAN

2017-08-17 Seed, peel and chop melon into chunks. Add the melon and it's juices into a high-speed blender (I use VitaMix). Add the yogurt, oil, zest, 1 Tbs of lime juice, mint and cayenne. Blend until smooth. Season with additional lime juice, salt and/or cayenne if needed. Strain through a fine mesh strainer if needed.
From vanillaandbean.com

See details

SUMMER MELON WITH MINT SOUP - RECIPE BY CHRYSALIS HERBS

2019-07-07 Put 1 cup of the melon into a blender. Add mint leaves, lime juice, honey, and seasoning. Blend until smooth. Add the remaining melon and blend again. Pour the melon mixture into a bowl, chill. Ladle the soup bowls put dab of yogurt in the center and garnish it with slice of lime and a sprig of mint. Print Summer Melon with Mint Soup
From chrysalisherbs.com

See details

SUMMERTIME MELON SOUP

Ingredients. 5 cups seeded cubed watermelon; 1 pint fresh strawberries, hulled and cut in half; 1/4 cup sour cream; 2 tablespoons milk; 2 tablespoon sugar
From crecipe.com

See details

10 ICE-COLD SUMMER FRUIT SOUPS YOU'LL WANT TO DIVE RIGHT INTO

2017-07-31 Avocado Soup. Photo by Danny Weeks. 9. Mango Gazpacho. This colorful bowl of goodness is made up of mango, cucumber, and bell peppers, along with onion, garlic, and jalapeños. Citrus juices bring the whole thing together to make a soup you'll never want to stop eating. Mango Gazpacho. Photo by lutzflcat. 10.
From allrecipes.com

See details

10 MUST-MAKE SUMMER SOUPS | FOOD & WINE

2017-05-23 2. Red Pepper and Fennel Soup. Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup. 3. Chicken and Corn Soup. A great way to use sweet summer corn, this satisfying soup is ...
From foodandwine.com

See details

10 BEST HOT SUMMER SOUPS RECIPES | YUMMLY

2022-04-26 Summer Soup Gazpacho Kitchen Counter Chronicle. tomato juice, ripe tomatoes, fresh basil, ground black pepper and 18 more. Spicy Alkaline Summer Soup! Live Energized. spinach, fresh ginger, avocado, red chilli, salt, tomatoes, pepper and 4 more.
From yummly.com

See details

CHILLED MELON SOUP RECIPE | MYRECIPES

Step 1. In a blender, process cantaloupe, half the sugar, half the juice and half the salt until smooth. Cover and refrigerate. Repeat with honeydew and remaining ingredients except garnish. Refrigerate, covered, in separate containers. To serve, pour equal amounts of each mixture at the same time on opposite sides of individual soup bowls.
From myrecipes.com

See details

CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME

2019-08-14 2 scallions, chopped 1 teaspoon fresh ginger, diced 1 – 2 limes, juiced ( start with one, add more to taste) ¼ teaspoon salt Instructions Put all ingredients in a blender. Blend until smooth. Adjust to taste, adding more lime or jalapeño. Refrigerate and serve chilled. Notes
From feastingathome.com

See details

WINTER MELON SOUP RECIPE - DUMPLING CONNECTION

2020-11-08 Combine the ground pork, Shaoxing wine, salt and soy sauce in a small bowl. Mix well and then blend in the cornstarch. Continue mixing until the ground pork becomes paste-like. Set aside. Wash the winter melon and remove the green skin, seeds and pulp. Then cut it …
From dumplingconnection.com

See details