Summery Gazpacho Recipe 435
SUMMER GAZPACHO
Provided by Whitney Chen
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Serving suggestions: cantaloupe balls, chopped tomatoes, chopped bell peppers, minced mint
- Preheat oven to 350 degrees F.
- Toss tomatoes, garlic cloves and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes.
- Brown chorizo in a large pot over medium-high heat. Add celery, onions and carrots and soften without browning. Deglaze with white wine. Add tomato paste and cook until bottom of pot begins to brown. Deglaze with stock. Add canned tomatoes, bay leaf, thyme and cumin. Simmer 30 minutes. Add heavy cream. Remove stems from herbs and blend mixture in a blender. Remove vegetables from oven and add to blender along with cherry tomatoes. Season with salt and pepper and chill. Check seasoning again, and serve with garnishes of your choice.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
SUMMER GAZPACHO RECIPE
Use your farmers' market tomatoes and cucumber to make our Summer Gazpacho Recipe! You'll love the cool taste of this Healthy Living gazpacho recipe.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls. Cover and refrigerate until ready to use.
- Place tomato juice, dressing and bread in blender or food processor container. Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover. Blend until smooth. Pour into bowl; cover.
- Refrigerate at least 1 hour. Serve topped with reserved vegetables as desired.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SUMMER GARDEN GAZPACHO
This recipe can be prepared in 45 minutes or less. Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Combine bread, basil and vinaigrette in medium bowl; toss to blend. Transfer half of bread to heavy medium skillet. Stir over medium-low heat until cubes are golden, about 10 minutes. Set aside.
- Place remaining bread in processor. Add tomatoes and garlic and process until coarse purée forms. With machine running, gradually add vegetable juice and process until smooth. Transfer mixture to medium bowl. Mix in garbanzo beans, bell pepper and cucumber. Season soup with salt and pepper.
- Ladle soup into chilled bowls. Top with croutons and serve.
SUMMER WATERMELON GAZPACHO
This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!
Provided by France C
Categories Gazpacho
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
- Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17 g, Cholesterol 4.2 mg, Fat 1.4 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 788.4 mg
More about "summery gazpacho recipe 435"
SUMMER GAZPACHO SALAD - ONCE UPON A CHEF
2019-06-25 Place the diced onions in a small bowl and cover with cold water. Let soak for 10 minutes, then drain. Using a serrated knife, cut the tomatoes in …
From onceuponachef.com
Cuisine SpanishTotal Time 30 minsCategory SaladsCalories 120 per serving
From onceuponachef.com
Cuisine SpanishTotal Time 30 minsCategory SaladsCalories 120 per serving
- Place the diced onions in a small bowl and cover with cold water. Let soak for 10 minutes, then drain.
- Using a serrated knife, cut the tomatoes in half through their “equator.” Holding each tomato half over a large mixing bowl, use a finger to scoop out the seeds and juices (those will make up part of the dressing). You can also gently squeeze the tomato half to push out the seeds. Remove the cores and dice the tomatoes, then add it to the bowl with the tomato juices/seeds along with the drained onions and remaining salad ingredients. Toss well.
- Chill the salad the refrigerator for at least 1-1/2 hours and up to 4 hours to allow the flavors to marry. During this time, the vegetables will exude more juice so you'll need to taste and adjust the seasoning with salt, pepper, balsamic vinegar, and more Tabasco before serving, if necessary. Spoon the vegetables and dressing into bowls and serve cold with soup spoons.
- Note: It may seem odd to juice and seed the tomatoes when they end up as part of the salad anyway. The reason behind that is to preserve both. Otherwise, they tend to spill off the cutting board and make a mess (especially if you have very juicy tomatoes).
SUMMER GAZPACHO - A BLENDER VERSION OF THE CLASSIC …
2022-02-08 A quick blender recipe for summer gazpacho. This simple chilled soup is made in minutes in the blender, no cooking required! Print Ingredients. …
From runningtothekitchen.com
Estimated Reading Time 5 mins
From runningtothekitchen.com
Estimated Reading Time 5 mins
10 BEST SUMMER GAZPACHO RECIPES - EASY GAZPACHO …
2022-05-25 10 Best Summer Gazpacho Recipes - Easy Gazpacho Soup Ideas. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most …
From delish.com
Occupation Digital Food ProducerEstimated Reading Time 3 mins
From delish.com
Occupation Digital Food ProducerEstimated Reading Time 3 mins
BA'S BEST GAZPACHO RECIPE | BON APPéTIT
2016-08-08 Step 2. Transfer tomato mixture along with any accumulated juices to a blender. Add 3 Tbsp. oil and purée on medium speed until smooth; …
From bonappetit.com
4.6/5 (23)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.6/5 (23)Estimated Reading Time 3 minsServings 4
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
2021-08-26 With the blender motor running, slowly pour in the oil and blend until smooth, creamy, glossy and emulsified. Add the vinegar, salt , black pepper, spices. If your gazpacho lacks sweetness, add tomato paste. Adjust salt and …
From feastingathome.com
From feastingathome.com
END-OF-SUMMER GAZPACHO
2021-07-02 Steps to Make It. In the bowl of a food processor or in a blender, combine the minced garlic with the onion and cucumber and pulse until finely chopped but do NOT puree! Turn into a bowl. Place the celery and zucchini …
From thespruceeats.com
From thespruceeats.com
SUMMER'S BEST GAZPACHO RECIPES - THE VIEW FROM GREAT …
2019-08-04 APRICOT GAZPACHO. Apricots stand in for the tomatoes in this refreshing sweet recipe. Any stone fruit would work for this summery treat. PEACH GAZPACHO ~ this is just too pretty, and perfect for the ladies and …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THE BEST SUMMER GAZPACHO - SPICES IN MY DNA
2018-08-06 Instructions. Add the cucumber, red bell pepper, tomatoes, roasted red peppers, shallot, garlic, lemon juice, red wine vinegar, olive oil, basil, salt, and pepper to a blender. Blend until smooth and creamy. Season to taste with …
From spicesinmydna.com
From spicesinmydna.com
RECIPES - SUMMER GAZPACHO - THE DEFINED DISH
2018-08-19 Serve in bowls and garnish with halved cherry tomatoes, diced cucumber, a drizzle of extra virgin olive oil, a sprinkle of kosher salt and freshly cracked black pepper, and freshly chopped chives-- if desired.
From thedefineddish.com
From thedefineddish.com
EASY GAZPACHO RECIPE - ISABEL EATS
2019-07-03 Add all ingredients in a large blender or food processor. Puree until completely smooth, about 1-2 minutes depending on the power of your blender. (You may have to do this in two batches if your blender isn't large enough.) …
From isabeleats.com
From isabeleats.com
SUMMER TOMATO GAZPACHO RECIPE | EATINGWELL
Advertisement. Step 2. Transfer half of the tomato mixture to a food processor. With the motor running, slowly add 1 1/2 tablespoons oil and process until chunky for a rustic gazpacho or puree for a smooth one. Transfer to a bowl. Repeat …
From eatingwell.com
From eatingwell.com
SUMMER GAZPACHO - RECIPE - FINECOOKING
Preparation. Put the onions, olive oil, garlic, vinegar, cilantro, cumin, and a pinch each of salt and pepper in a blender and puree. Add the tomatoes, peppers, and cucumbers and blend again. Thin to the desired consistency with vegetable …
From finecooking.com
From finecooking.com
SUMMERY GAZPACHO ⋆ANNE'S KITCHEN
2010-07-12 Dice the bread and soak in water for 20 minutes. Quarter the tomatoes and blend in a blender until smooth. Push the mix through a fine sieve into a big bowl, always a little portion at a time, discarding the pulp after.
From anneskitchen.lu
Reviews 9Estimated Reading Time 4 mins
From anneskitchen.lu
Reviews 9Estimated Reading Time 4 mins
SUMMER GAZPACHO RECIPE - THE SALTY MARSHMALLOW
2020-07-15 Add in the remaining ingredients and blend on high speed until smooth. Taste the soup and add more vinegar, cumin, salt and pepper if desired. Set a fine mesh strainer over a large bowl and pour the gazpacho through, using a spoon to push the soup through the strainer. Chill for at least one hour before serving.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
THE EASIEST SUMMER GAZPACHO RECIPE - THE TASTE EDIT
2015-08-03 1 cucumber, peeled and roughly chopped. 8-10 medium tomatoes, roughly chopped. 1 purple onion, roughly chopped. handfull of parsley. 3 green Jimmy Nardello or Italian frying peppers, roughly chopped (don’t use bell peppers) 2 cloves of garlic, peeled and smashed. about ¼ cup olive oil.
From thetasteedit.com
From thetasteedit.com
GAZPACHO RECIPE: SUMMER SUPER FOOD - FOOD NEWS
17 Best Summer Gazpacho Recipes. Combine the ⅔ of un-chopped cucumber, ⅔ spring onion, ⅔ of green pepper (capsicum), stale flatbreads/tortilla bread, spinach, coriander/cilantro, parsley and garlic in a blender and process whilst pouring in the vegetable stock for a soupy texture. Transfer to a bowl and stir in the olive oil, sherry vinegar, and lime. Lauren Volo. A bright …
From foodnewsnews.com
From foodnewsnews.com
4 VEGETABLE SUMMER GAZPACHO - SPRINKLES & SEA SALT
2018-07-10 Slice the tomato, red pepper, cucumber and onions into chunks. Add them to the bowl of a large food processor. Turn the food processor on and process on high until the vegetables start to break down
From sprinklesandseasalt.com
From sprinklesandseasalt.com
CUCUMBER GAZPACHO RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
2021-05-07 Instructions. To make this easy cold cucumber soup wash the cucumbers and partially peel them, leave some green to give the gazpacho color. Chop them up and put them in a blender or food processor. Add greek yogurt, peeled …
From visitsouthernspain.com
From visitsouthernspain.com
AN ANDALUCIA-INSPIRED SUMMER GAZPACHO RECIPE | EVER IN TRANSIT
2012-08-23 Coarsely chop the tomatoes and place the tomatoes into a large mixing bowl. Dice (or chop using a food processor) the cucumber, bell pepper, red onion, jalapeno, and garlic.
From everintransit.com
From everintransit.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste. Chill the soup for at least 1 hour before serving.
From foodiecrush.com
From foodiecrush.com
FROM SCRATCH REFRESHING SUMMER GAZPACHO - A FOODCENTRIC LIFE
2016-07-28 Take the edge off of summer’s heat with this made from scratch refreshing summer Gazpacho. Gather up ripe summer tomatoes, cucumbers and herbs and a few other ingredients, chop and puree. Serve it alone or garnished with cooked shrimp or hard boiled eggs for a little protein. Try it with avocado slices as garnish. A batch keeps in the fridge ...
From afoodcentriclife.com
From afoodcentriclife.com
SUMMER GAZPACHO RECIPE - ALLISON TANNIS
2021-08-11 The Best Summer Gazpacho. After tweaking this recipe over the past decade, this Summer Gazpacho Recipe is officially the best summer gazpacho in town. (Yes, I just did a little bragging there, but once you taste this you'll understand it is warranted to make this claim). This Summer Gazpacho is packed with so many vegetables, herbs, and fruits ...
From allisontannis.com
From allisontannis.com
THE BEST GAZPACHO RECIPE: COLOURFUL SUMMER SOUP - DELISHABLY
Cut tomatoes and cucumber into roughly half-inch squares (1.5 centimetres). Seed and cut red peppers into roughly half-inch squares (1.5 centimetres). Finely cut garlic cloves. Roughly blend all cut vegetables with olive oil, red wine vinegar, chicken stock and tomato paste. (If you prefer a smooth texture, just blend a little longer.)
From delishably.com
From delishably.com
THE BEST SUMMER GAZPACHO RECIPE - THE GR GUIDE
2020-08-11 Whisk in the red wine vinegar, olive oil, celery salt, garlic powder, red pepper flakes, tomato paste, tomato juice, salt and pepper. Cover the bowl with plasic wrap and chill for a few hours or overnight. The flavors really meld together if you serve the gazpacho the next day. Serve the gazpacho with sliced avocado and a drizzle of olive oil.
From thegrguide.com
From thegrguide.com
BEST CHUNKY SUMMER GAZPACHO RECIPES | FOOD NETWORK CANADA
2009-10-20 Step 2. Heat tomato juice with bouquet garni to infuse flavour. Cool. Step 3. In a food processor, pulse together onion, red and green peppers, cucumber, zucchini and garlic to a coarse consistency. Remove mixture to a bowl and reserve. Step 4. Place tomatoes and bread in the bowl of a food processor. Step 5.
From foodnetwork.ca
From foodnetwork.ca
SIMPLE SUMMER GAZPACHO - HUNGRY BY NATURE
What I love most about this recipe is the quantity of fresh, summer vegetables! It is the perfect way to use up your farmers market or CSA tomatoes and other fresh produce. This easy gazpacho recipe requires a few key ingredients: Tomatoes – Tomatoes are the base of this recipe and the star of the show! Feel free to use your favorite – on ...
From hungrybynature.com
From hungrybynature.com
PERFECT SUMMER GAZPACHO RECIPE [VEGETARIAN] — THE MOM 100
Directions. In the bowl of a food processor or in a blender, combine the shallots with the onion, and pulse until finely chopped, but do NOT puree! Turn into a bowl. Place the cucumber, fennel, and hot pepper into the food processor and do the same, then add those to the onion mixture.
From themom100.com
From themom100.com
CLASSIC SUMMER GAZPACHO - POMPEIAN
Classic Summer Gazpacho. prep time. 10 mins. cook time. 10 mins. total time. 20 mins. servings . 8. ingredients. 1 1/2 pounds ripe Roma tomatoes, cored and cut into chunks 1 English cucumber, halved lengthwise, seeded and cut into chunks 2 red bell peppers, stemmed, seeded and cut into chunks 3 cups tomato juice 1/2 small red onion, minced (about 1/2 cup) 3 …
From pompeian.com
From pompeian.com
SUMMER GAZPACHO - FINECOOKING
Summer Gazpacho. Gazpacho—red, white, or green—is a celebration of all that’s fresh in summer. The best gazpachos use the ripest, juiciest tomatoes, the crispest cucumbers and peppers, the liveliest, most fragrant herbs. They’re perfect for too-hot-to-cook nights, and made-ahead, these flavorful soups show up at the party ready to impress.
From finecooking.com
From finecooking.com
SUMMER GAZPACHO | GREENS & CHOCOLATE
2021-07-16 Add everything except the bread and butter to a high powered blender. Blend until well pureed. This may take a little while and you’ll want to eventually put it on the highest power to get everything well pureed. Chill until ready to serve. To make the croutons, place the butter in a large skillet over medium heat.
From greensnchocolate.com
From greensnchocolate.com
HOW TO MAKE AMAZING GAZPACHO ALL SUMMER LONG | MYRECIPES
2019-06-04 Let It Chill. One of the key components of a great gazpacho is the temperature. To achieve a perfectly cold gazpacho, this will require ample time in the fridge to cool down and allow the flavors to meld together. Let your gazpacho to rest in the fridge for 1-3 hours, but don’t let it sit for too long. Chilling the gazpacho overnight or for ...
From myrecipes.com
From myrecipes.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
2020-06-29 Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds. Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup. Place tomatoes in a blender with the vegetable juice.
From spendwithpennies.com
From spendwithpennies.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
2021-02-25 We've gathered ten of our best gazpacho recipes for you to blend, top, and serve any way you want. Start Slideshow. 1 of 10. Pin Share. Facebook Tweet Email Send Text Message. Easy Summer Gazpacho. gazpacho in small glass bowl. View Recipe this link opens in a new tab. A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. …
From allrecipes.com
From allrecipes.com
EASY WATERMELON GAZPACHO (WITHOUT TOMATOES) - EATS BY APRIL
2022-06-09 Here's the steps: You'll cut the watermelon, red onion and cucumber into chunks. Working in 2 batches, you'll blend the vegetables and watermelon with ½ of the garlic, lemon, white vinegar, olive oil and salt. You can use a hand blender and do it all in a large pot or you can use a blender like a Ninja or a Vitamix.
From eatsbyapril.com
From eatsbyapril.com
EASY BREEZY SUMMER GAZPACHO - DHERBS, INC.
2022-06-09 Instructions. Combine all the ingredients, except for the oil, in a blender and blend until smooth. You don't want to totally liquify it here — leave a little bit of the chunkiness for texture. Once finished, pour into bowls and top with some freshly chopped tomatoes and …
From dherbs.com
From dherbs.com
SUMMER GAZPACHO WITH HERB SALAD RECIPE | BONNIE PLANTS®
Add in 1/4 cup of minced chives and stir. Place in the fridge and chill for at least 1 hour to allow the flavors to meld. To a small bowl add the remaining 1/4 cup of chives along with the minced basil, parsley and dill. Add a sprinkle of salt and pepper and toss together. Cut the other cucumber into 1/4-inch dice.
From bonnieplants.com
From bonnieplants.com
SPEEDY SUMMER GAZPACHO RECIPE - COOK.ME RECIPES
2021-07-08 In a blender or food processor, combine 6 sliced tomatoes, ½ an ounce basil leaves, 1 chopped cucumber, 1 chopped stalk celery, ½ a chopped red bell pepper, 2 sliced cloves garlic, 5 tablespoons lemon juice, 1 tablespoon extra-virgin olive oil, 1 tablespoon red wine vinegar.
From cook.me
From cook.me
SUMMER GAZPACHO RECIPE - HOW TO MAKE SUMMER GAZPACHO
2019-08-23 Directions. Coarsely chop cantaloupe and cucumber; place in a blender along with tomatoes, shallot, olive oil, red wine vinegar, salt, and …
From womansday.com
From womansday.com
SUMMER GAZPACHO - THE FOODIES' KITCHEN
2018-04-23 Summer Gazpacho. Recipe from Gimme Some Oven Yields : 4 servings. Ingredients: 2 pounds fresh tomatoes 1 cucumber, peeled and cut into large chunks 1 small red bell pepper, cored and cut into large chunks quarter of a red onion, peeled 1 garlic cloves, peeled 1 teaspoon paprika ¼ cup fresh basil leaves 2 tablespoons fresh lime juice 1 tablespoon olive …
From thefoodieskitchen.com
From thefoodieskitchen.com
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
2021-07-16 Add all the ingredients (except for the bread) in a blender or food processor and puree for 1 minute. Add the bread, and mix again until the soup reaches your desired consistency. If it’s too thick, add a little water and blend again until you reach the desired texture. Season, then taste and adjust seasoning as needed.
From delscookingtwist.com
From delscookingtwist.com
EASY SUMMER GAZPACHO - BUDGET BYTES
2021-07-03 Wash the parsley and cilantro well. Mince the garlic. Add the cucumber, onion, parsley, cilantro, garlic, olive oil, salt, pepper, and lemon juice to the food processor or blender. Purée the ingredients, or leave them slightly chunky, if preferred. Taste the gazpacho and adjust the salt, pepper, or lemon to your liking.
From budgetbytes.com
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love