SUN-DRIED TOMATO-HERB BREAD
Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.
Provided by TishT
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water, honey and yeast.
- Let stand in a warm place until the mixture foams, about 10 minutes.
- Stir in 2 cups of the flour, mixing well with a wooden spoon.
- Let the batter rise in a warm place for 30 minutes.
- Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
- On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
- Place in a lightly oiled bowl.
- Cover.
- Let rise in a warm place for 1 hour.
- Punch down and let rise again for 30 minutes.
- Lightly oil 2 9X5 loaf pans.
- Divide the dough in half, form each half into a loaf and place in the pans.
- Let rise for 20 minutes Preheat the oven at 375 degrees F.
- Bake the loaves for 40 minutes, or until lightly browned.
- Turn out onto wire racks and let cool before slicing.
Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
BEER, SUN-DRIED TOMATO, AND OLIVE QUICK BREAD
Steps:
- Preheat the oven to 350°F. and grease and flour a loaf pan, 9 by 5 by 3 inches. In a large bowl whisk together the flour, the salt, the baking soda, and the baking powder, add the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir the batter until it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.
TOMATO HERB BREAD
"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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