Sun Dried Tomato Remoulade Recipes
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
SUN-DRIED TOMATO WINGS
Make and share this Sun-Dried Tomato Wings recipe from Food.com.
Provided by mariposa13
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
- Add the mayonaise and continue blending until a smooth paste forms.
- Transfer to a large mixing bowl with a rubber spatula. Set aside.
- Preheat oven to 375*F.
- Spread the wings evenly on a buttered 1-2 inch deep baking dish.
- Brush them with olive oil and sprinkle with salt and pepper.
- Bake 25-30 minutes, or until crispy brown, and cooked through.
- Remove from oven and drain off excess oil.
- Let wings cool for 5 minutes.
- Toss wings in bowl with sundried tomato mixture, coating thoroughly.
- Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
Nutrition Facts : Calories 1825.4, Fat 144.9, SaturatedFat 31.5, Cholesterol 407.9, Sodium 1622.5, Carbohydrate 36.9, Fiber 1.8, Sugar 12.7, Protein 93
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