Sunday Dinner Savory Pot Roast Beef Recipes

SUNDAY POT ROAST DINNER - SLOW COOKER

Steps:

• Pat roast dry with paper towels. Cut deep slits in surface of roast; insert garlic. Lightly salt and pepper meat. Set aside.
• In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Add roast to drippings; cook 5 to 8 minutes, turning occasionally, until brown. Remove from heat.
• Place onions and celery in Slow Cooker ceramic pot. Place roast on vegetables; pour drippings over roast. Add bacon, potatoes, carrots, and parsnips. Sprinkle with marjoram and thyme. In medium bowl, combine tomato soup, 1/2 cup consomme, mustard, and vinegar. Pour over mixture in Slow Cooker. Cover and cook at LOW 8 to 10 hours, or until roast and vegetables are tender.
• Remove roast to cutting board. With slotted spoon, remove vegetables to serving bowl. Cover both to keep warm. In small bowl, mix flour and remaining 1/2 cup consomme. Stir into liquid in Slow Cooker. Cover and cook on HIGH about 10 minutes, or until thickened. Slice roast. Serve roast and vegetables with gravy.

ONE POT SUNDAY POT ROAST DINNER

Steps:

• Put all ingredients in crock pot.
• Set to low.
• Cook 6-8 hours.

SUNDAY POT ROAST

Steps:

• Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.

SUNDAY DINNER POT ROAST

Steps:

• Place meat in 4 quart baking pan and sprinkle with steak seasoning.
• Combine beef broth with basil, oregano and thyme and add to pan.
• Cover and bake at 350° for 1 1/2 hours.
• Uncover meat and scatter potatoes, carrots and onion around roast.
• Cover and bake for 1 1/2 hours more or until meat is tender.
• Remove meat from pan and slice.
• Arrange on serving dish and surround with vegetables.
• If desired, thicken pan juices with flour.