Sunday Ham Loaf Recipes

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

POTLUCK CHURCH SUPPER HAM LOAF

Potluck Church Supper Ham Loaf image

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 large eggs, beaten
1 cup sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Steps:

In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

Nutrition Facts :

SUNDAY SUPPER HAM LOAF

Sunday Supper Ham Loaf image

Make and share this Sunday Supper Ham Loaf recipe from Food.com.

Provided by GingerlyJ

Categories < 4 Hours

Time 1h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 cups plain soft breadcrumbs
2 eggs, beaten
8 ounces sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 lb ground ham
1 lb pork sausage
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon pepper

Steps:

combine first ten ingriedients in a large bowl. add ham and pork and mix well.
shape into a loaf and put in a baking pan.
bake at 350 for one hour.
in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
drain any drippings off ham loaf.
pour sauce over loaf.
continue baking for 20 more minutes, basting often with sauce.

Nutrition Facts : Calories 487.9, Fat 34.4, SaturatedFat 13, Cholesterol 142.7, Sodium 1172.3, Carbohydrate 22.6, Fiber 0.6, Sugar 15.4, Protein 21.1

SUNDAY HAM LOAF

Sunday Ham Loaf image

Make and share this Sunday Ham Loaf recipe from Food.com.

Provided by Denver cooks

Categories High Protein

Time 2h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb smoked ham
2 lbs ground pork
1 1/2 cups breadcrumbs
1 cup tomato juice
1/2 cup milk
4 eggs
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon clove

Steps:

Grind together ham and pork.
Mix all ingredients together. Bake in a large loaf pan at.
325 deg. for 1-1/2 hours.

Nutrition Facts : Calories 555.3, Fat 34.8, SaturatedFat 12.5, Cholesterol 216, Sodium 1629.4, Carbohydrate 19.8, Fiber 1.1, Sugar 4.3, Protein 39

EASY SUNDAY MEATLOAF RECIPE

Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

Preheat oven to 350 degrees.
Mix milk with stuffing until moist.
Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

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