Sundried Tomatoes Vinagrette Recipes
SUN-DRIED TOMATO VINAIGRETTE
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Process all in a blender till smooth and pour over your favorite salad greens.
Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
SUN-DRIED TOMATO VINAIGRETTE
Categories Condiment/Spread Garlic Tomato No-Cook Quick & Easy Salad Dressing Vinegar Basil Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.
GRILLED VEGETABLES WITH SUN DRIED TOMATO VINAIGRETTE
Steps:
- Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
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SUN-DRIED TOMATO VINAIGRETTE RECIPE | MYRECIPES
2009-04-29 2 tablespoons balsamic vinegar. 1 tablespoon olive oil. 1 tablespoon water. 2 tablespoons chopped sun-dried tomatoes, packed without oil. 1 tablespoon chopped fresh basil. 1 tablespoon chopped red onion.
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SUNDRIED TOMATO VINAIGRETTE OR PESTO | BEYONDCELIAC.ORG
Put vinaigrette ingredients except for water, parsley, basil and green onion in a food processor, blender or an immersion blender and run until reasonably smooth but still with some bits. Add herbs and run/pulse to chop. You still want the herbs visible not pureed to a green sauce. Add water to thin or to taste.
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ROASTED-CHICKPEA AND KALE SALAD WITH SUN-DRIED TOMATO …
2020-04-20 JUMP TO RECIPE. A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day. Note: Salad can be made and stored in the refrigerator for up to three days in advance. Featured Video.
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BEST SUN-DRIED TOMATO VINAIGRETTE RECIPE | CDKITCHEN.COM
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SUN DRIED TOMATO VINAIGRETTE DRESSING BEST RECIPES
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LEFTOVER SUN-DRIED TOMATO OIL VINAIGRETTE - FORK IN THE ROAD
2021-07-22 1️⃣ Step One: Strain the leftover sun dried tomato oil. The first step to making this vinaigrette using leftover sun-dried tomato oil is to remove the sun-dried tomatoes from the jar and reserve the remaining oil. Strain the oil from the sun-dried tomatoes, or reserve the leftover oil after using the tomatoes in other recipes.
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SUN DRIED TOMATO VINAIGRETTE | EMERILS.COM
Directions. Combine the vinegar, tomatoes, green onions, shallots, garlic, salt, and pepper in a bowl. Slowly whisk in the oil until the dressing is thoroughly emulsified. Serve immediately or store, refrigerated, in an airtight container for up to 3 days. Whisk before serving.
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RECIPE - SUN-DRIED TOMATO VINAIGRETTE
FREE SHIPPING on online orders of $250* or more from now until Aug 27. Stock up for Labour Day now! *Minimum purchase requirement excludes shipping and tax. Not applicable to gift card orders. Promo code automatically applied at check-out on qualifying orders.
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In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl wisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk …
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SUN DRIED TOMATO VINAIGRETTE - 5 MINUTE, 5 INGREDIENT RECIPE
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RECIPE - SUN-DRIED TOMATO VINAIGRETTE
Choose Same-Day Pickup – orders ready in 3 hours with express lines and checkout available!Home Delivery orders delivered in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
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2013-07-15 Whisk Method. Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving. Store any unused in an airtight container in the refrigerator for up to one week.
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