Sunflower Seed Paté Raw Food Vegan Gluten Free Recipes

SUNFLOWER SEED PATé, RAW FOOD, VEGAN, GLUTEN FREE

Steps:

• In a Food Processor or Vita Mix, process drained sunflower seeds until roughly cut.
• Remove sunflower seeds from mixing bowl.
• Add to mixing bowl the rest of the ingredients and process.
• Add back to the mixing bowl the processed sunflower seeds to the veggie mixture.
• Mix again until smooth.

SUNFLOWER SEED PATE IN COLLARD WRAP

Steps:

• Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
• Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.

SUNFLOWER PATE

Steps:

• Place garlic in food processor and process well.
• Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.

SUNFLOWER & POTATO HERB PATE (VEGAN)

Steps:

• Preheat your oven to 350 degrees F. Oil or line a loaf tin. It can be tricky to get out so I like to use parchment at least on the bottom.
• Place all ingredients except the topping into a food processor and blend until a uniform consistency. It won't be smooth like batter, but the pieces will be very small and everything will be incorporated. Adjust seasoning to taste.
• Spoon into prepared loaf tin and smooth out as best you can. Top with sprinkles of more dried basil and sesame seeds.
• Bake for 40 minutes. Allow to cool for at least 5-10 minutes before you try to turn it out of the pan. Nice served at room temperature or cold.