Sunnys Cold Brew Coconut Coffee Recipes

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COCONUT WATER COLD BREW COFFEE



Coconut Water Cold Brew Coffee image

Provided by Food Network

Categories     beverage

Time 12h5m

Yield 4 to 6 servings

Number Of Ingredients 2

4 cups coconut water
1 cup coarse-ground coffee

Steps:

  • Combine the coconut water and coffee in a pitcher or large resealable container and stir. Let steep, refrigerated, for 12 hours.
  • Strain the liquid through a fine-mesh strainer, coffee filter or cheesecloth. Pour into glasses filled with ice.

TOASTED COCONUT COLD-BREW ICED COFFEE



Toasted Coconut Cold-Brew Iced Coffee image

This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.

Provided by Kat Boytsova

Categories     Drinks     Coffee     Summer     Coconut     Non-Alcoholic

Yield 1 serving

Number Of Ingredients 7

For the toasted coconut syrup:
3/4 cup unsweetened shredded coconut
1/4 cup plus 2 tablespoons sugar
2 tablespoons honey
For the drink:
6 ounces cold brew
Coconut milk (for serving)

Steps:

  • Make the toasted coconut syrup:
  • Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
  • Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
  • Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
  • Make the drink:
  • Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
  • Do Ahead
  • Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.

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