Sunnys Green Garlic Herbed Butter Recipes

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SUNNY'S CHAR-GRILLED OYSTERS WITH GREEN GARLIC BUTTER



Sunny's Char-Grilled Oysters with Green Garlic Butter image

Provided by Sunny Anderson

Time 30m

Yield 24 oysters

Number Of Ingredients 12

2 sticks salted butter, cut into cubes, at room temperature
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons fresh lemon juice
2 scallions, cut in fourths
2 cups fresh Italian parsley, loosely packed
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper
1 cup panko breadcrumbs
1/4 cup grated Parmesan
1/4 cup chopped fresh Italian parsley
2 dozen oysters, cleaned, shucked and left in shells
Lemon wedges, for spritzing

Steps:

  • Make the butter: In a food processor, add the butter, garlic, lemon zest and juice, scallions, parsley, Italian seasoning, a nice pinch of salt and a few grinds of black pepper. Blend all until smooth, then taste and season with more salt if needed.
  • Make the breadcrumbs: In a small bowl, mix the breadcrumbs, cheese and parsley.
  • Assemble and grill: Preheat a grill to 600 degrees F.
  • Arrange the oysters in their half shells on the back of an upside-down baking rack. Add a heaping teaspoon of the butter to each. Sprinkle each with a bit of the breadcrumb mixture. Place the rack on the grill over the direct heat and cook until the oysters are firm and the breadcrumbs are lightly golden, 6 to 8 minutes. Serve with lemon wedges for spritzing.

"GREEN BUTTER" (GARLIC-HERB BUTTER)



Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves "Green Butter" and will eat it on anything!

Provided by Caromcg

Categories     European

Time 1h

Yield 1 1/2 Cups, 10 serving(s)

Number Of Ingredients 8

1 head garlic
1 cup butter, softened
1/2 cup flat leaf parsley, chopped
1/4 cup fresh tarragon, chopped
1/4 cup shallot, minced
1 tablespoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Wrap head of garlic in foil. Bake at 375 for 45 minutes.
  • Squeeze the soft garlic from the head into a blender or processor.
  • Add remaining ingredients. Purée until smooth.
  • This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
  • This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).

Nutrition Facts : Calories 181.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 282.8, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 1.2

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