SUNNY'S CHAR-GRILLED OYSTERS WITH GREEN GARLIC BUTTER
Provided by Sunny Anderson
Time 30m
Yield 24 oysters
Number Of Ingredients 12
Steps:
- Make the butter: In a food processor, add the butter, garlic, lemon zest and juice, scallions, parsley, Italian seasoning, a nice pinch of salt and a few grinds of black pepper. Blend all until smooth, then taste and season with more salt if needed.
- Make the breadcrumbs: In a small bowl, mix the breadcrumbs, cheese and parsley.
- Assemble and grill: Preheat a grill to 600 degrees F.
- Arrange the oysters in their half shells on the back of an upside-down baking rack. Add a heaping teaspoon of the butter to each. Sprinkle each with a bit of the breadcrumb mixture. Place the rack on the grill over the direct heat and cook until the oysters are firm and the breadcrumbs are lightly golden, 6 to 8 minutes. Serve with lemon wedges for spritzing.
"GREEN BUTTER" (GARLIC-HERB BUTTER)
Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves "Green Butter" and will eat it on anything!
Provided by Caromcg
Categories European
Time 1h
Yield 1 1/2 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Wrap head of garlic in foil. Bake at 375 for 45 minutes.
- Squeeze the soft garlic from the head into a blender or processor.
- Add remaining ingredients. Purée until smooth.
- This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
- This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).
Nutrition Facts : Calories 181.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 282.8, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 1.2
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