Sunsetsangria Recipes

SUNSET SANGRIA

Sunset Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories beverage

Time 15m

Yield 8 glasses sangria

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Steps:

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

SUNSET SANGRIA

Sunset Sangria image

This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray.

Provided by LifeIsGood

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
3 tablespoons spiced dark rum
3 tablespoons Cointreau liqueur (or other orange liqueur)
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
750 ml red wine (try to use Rioja red wine)
sparkling soda water (for topping off sangria at the table)

Steps:

Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.

Nutrition Facts : Calories 145.1, Fat 0.2, Sodium 4.1, Carbohydrate 16.4, Fiber 1.5, Sugar 12.6, Protein 0.8

SUNSET SANGRIA

Sunset Sangria image

This drink is wonderful to serve to friends -- the red wine floats on top of the pale green limeade, making a beautiful two-tone presentation. The "cooking" time is actually the time for refrigerating the limeade mixture before making the cocktails.

Provided by TasteTester

Categories Beverages

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons finely shredded lime peel
1 cup lime juice
3/4 cup sugar
750 ml pinot noir wine
1 nectarine, pitted and sliced

Steps:

In a 1-quart glass measuring cup, combine lime peel, lime juice and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
To serve, place ice cubes in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Add 1/2 cup of wine to each glass, being sure to pour it gently along the side of the glass to keep the colors of the limeade and the wine separated. Thread a nectarine slice on regular or party skewers and add one skewer to each glass. Serve immediately.

Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 0.8, Carbohydrate 33.7, Fiber 0.6, Sugar 27.5, Protein 0.5

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