Super Easy Fondue Bourguignonne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FONDUE BOURGUIGNONNE



Fondue Bourguignonne image

This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 9

1 1/2 pounds beef fillet, cut into 1-inch cubes, at room temperature
1 tablespoon extra-virgin olive oil
3/4 teaspoon coarse salt
Freshly ground pepper
Roasted Vegetables
Spicy-Sweet Chili Sauce
Chimichurri Sauce
Horseradish-Mustard Sauce
Store-bought Vidalia onion-fig sauce or barbecue sauce

Steps:

  • Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.

FONDUE BOURGUIGNONNE



Fondue Bourguignonne image

Make and share this Fondue Bourguignonne recipe from Food.com.

Provided by Mimi Bobeck

Categories     Meat

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 bay leaf
1 garlic clove
2 lbs filet of beef
1 pint oil (for frying)

Steps:

  • Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes.
  • Dry the meat on kitchen paper and divide between four or five small dishes.
  • Heat the oil in the fondue pot to the correct temperature of 190°C/375°F.
  • Test by dropping a small cube of bread into the oil-it should turn brown in less than a minute.
  • If the oil is too hot and smoking, allow it to cool slightly.
  • Carefully transfer the fondue pan to its lighted spirit stove to keep hot.
  • Drop in the bay leaf and garlic, for extra flavouring.
  • Each person cooks the cubes of meat, in the oil until done to the individual's taste.
  • Transfer the meat from the fondue fork onto an eating fork and dip into a sauce.
  • Offer a selection of sauces to dip the meat, curry sauce, garlic mayonnaise, pepper sauce, mustard sauce.

Nutrition Facts : Calories 1624.5, Fat 162.9, SaturatedFat 37.6, Cholesterol 159.3, Sodium 141.2, Carbohydrate 0.3, Protein 40.7

FONDUE BOURGUIGNONNE



Fondue Bourguignonne image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 12

4 cups vegetable oil, or mix of vegetable and olive oils
8 ounces beef tenderloin, cut into small cubes or strips
8 ounces chicken breast, boneless and skinless, cut into small cubes or strips
1 tablespoon olive oil
Salt and pepper
3/4 cup ground pork
1/2 teaspoon minced garlic
1 teaspoon minced shallots
1 egg yolk
1 teaspoon mustard
4 small red-skinned potatoes, quartered and cooked until tender
1/2 cup each of 3 sauces (such as Aioli, barbecue sauce, Bearnaise and/or horseradish cream)

Steps:

  • Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish.

CHEESE FONDUE



Cheese Fondue image

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

  • In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

BOEUF BOURGUIGNON



Boeuf Bourguignon image

Can be served over rice or noodles.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h34m

Yield 8

Number Of Ingredients 10

¼ cup vegetable oil
5 onions, sliced
2 pounds lean beef, cut into 1-inch cubes
1 ½ tablespoons all-purpose flour
¼ teaspoon dried marjoram
¼ teaspoon dried thyme
freshly ground black pepper to taste
1 cup dry red wine
½ cup beef broth
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
  • Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
  • Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 16.2 g, Cholesterol 57.7 mg, Fat 20.7 g, Fiber 2.8 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 97.3 mg, Sugar 6.7 g

SUPER-EASY FONDUE BOURGUIGNONNE



Super-Easy Fondue Bourguignonne image

This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats. VIDEO https://www.youtube.com/watch?v=G6ktHRE7yUc

Provided by CLUBFOODY

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 tablespoon olive oil
1 cup white onion, finely chopped
2 large garlic cloves, pressed
5 cups low sodium beef broth
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope onion soup mix
1/2 tablespoon low sodium soy sauce
1 sprig rosemary
1/4 teaspoon black pepper, to taste
1/2 cup water, if needed
2 steak (cut into 1-inch cubes)

Steps:

  • In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes. Pour in beef broth and red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring mixture to a gentle simmer and cook for 5 minutes.
  • Before transferring the bouillon in the fondue pot, taste and adjust if necessary.
  • Here a dozen of sauces to chose from;.
  • CHILI.
  • ½ cup chili sauce.
  • ¼ cup mayonnaise.
  • ¼ cup sour cream.
  • ½ teaspoons fresh ginger, minced.
  • HORSERADISH.
  • ¼ cup sour cream.
  • ¼ cup Miracle Whip.
  • 1 tablespoons horseradish.
  • 1 tablespoons Dijon.
  • DIJONNAISE SAUCE.
  • ¼ cup Dijonnaise.
  • ¼ cup sour cream.
  • 1 tablespoons prepared yellow mustard.
  • JAPANESE SAUCE.
  • 3 tablespoons kewpi mayonnaise.
  • 3 tablespoons sour cream.
  • ½ teaspoons wasabi paste, or to taste.
  • ¼ teaspoons ponzu.
  • 1 teaspoons chives.
  • ROSE SAUCE.
  • ¼ cup mayonnaise.
  • 2 tablespoons ketchup.
  • ¼ teaspoons dry mustard or garlic salt.
  • ONION.
  • 1 envelope onion soup mix.
  • 12 ounces sour cream.
  • DIABLO.
  • 1 tablespoons oil.
  • ½ cup white onions, finely chopped.
  • 2 large cloves garlic, pressed.
  • 1 cup ketchup.
  • 1 tablespoons Worcestershire sauce.
  • 1 teaspoons white vinegar.
  • In a saucepan over medium heat, add oil and when hot, add onions and garlic; sauté for 5 minutes. Add the remaining ingredients, stir well and simmer for 2-3 minutes.
  • CHEESE SAUCE.
  • ¼ cup mayo.
  • 3 tablespoons milk.
  • ½ cup Cheddar cheese, grated.
  • ½ teaspoons Cholula.
  • In a medium saucepan over medium-low heat, combine all the ingredients. Stir until the cheese is all melted.
  • CURRY SAUCE.
  • ¼ cup mayonnaise.
  • ¼ cup sour cream.
  • 1 ½ tablespoons curry powder.
  • ¼ teaspoons garlic powder.
  • CHUTNEY SAUCE.
  • ½ cup mayo.
  • ¼ cup chutney.
  • 2 teaspoons prepared yellow mustard.
  • SIMPLE CHILI.
  • ½ cup chili sauce.
  • ½ cup mayonnaise.
  • BBQ SAUCE.
  • ¼ cup mayonnaise.
  • ¼ cup sour cream.
  • 3 tablespoons BBQ sauce of your choice.

Nutrition Facts : Calories 173.1, Fat 4.7, SaturatedFat 1.4, Cholesterol 39.5, Sodium 712, Carbohydrate 10.8, Fiber 1.2, Sugar 2.7, Protein 15.9

More about "super easy fondue bourguignonne recipes"

FONDUE BOURGUIGNONNE - GLUTEN FREE RECIPES
This recipe makes 6 servings with 823 calories, 42g of protein, and 72g of fat each. If $7.45 per serving falls in your budget, Fondue Bourguignonne might be an awesome gluten free …
From fooddiez.com


BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
2020-11-26 Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, …
From cafedelites.com


FONDUE BOURGUIGNONNE RECIPE • BEEF BOUILLON FONDUE | CLUB …
Aug 20, 2020 - Fondue Bourguignonne is an easy and fun meal to serve! The sauces don't take much time to make neither does the beef bouillon. The sauces don't take much time to make …
From pinterest.ca


SUPER-EASY FONDUE BOURGUIGNONNE RECIPE ~ MENUIVA.COM
Directions: How to Make Super-Easy Fondue Bourguignonne In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes.
From menuiva.com


FONDUE BOURGUIGNONNE - BIGOVEN.COM
Fondue Bourguignonne recipe: Try this Fondue Bourguignonne recipe, or contribute your own. Add your review, photo or comments for Fondue Bourguignonne. American Main Dish …
From bigoven.com


FONDUE BOURGUIGNONNE - CRECIPE.COM
Ingredients. 4 cups vegetable oil, or mix of vegetable and olive oils; 8 ounces beef tenderloin, cut into small cubes or strips; 8 ounces chicken breast, boneless and skinless, cut into small …
From crecipe.com


BOURGUIGNONNE BEEF FONDUE - METRO
Remove and transfer to fondue pot. Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness. Tip: In addition to beef, serve with family-favourite vegetables …
From metro.ca


CLASSIC FONDUE BOURGUIGNONNE RECIPE | CDKITCHEN.COM
Heat oil in a fondue pot to about 375 degrees F. Place in the center of the table over a heat source. Pieces of meat should be speared on fondue forks and cooked to taste (about 30 …
From cdkitchen.com


FONDUE BOURGUIGNON | METRO
In a glass bowl, combine all marinade ingredients. Add beef cubes and marinate refrigerated 1 hour . Heat oil to 375°F (190°C). Remove meat from marinade. Prick meat and fry 1 to 2 …
From metro.ca


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
Fill a metal fondue pot about 1/2 full with half oil and half butter (you can use oil only, if you prefer). Heat the oil/butter on the stove until is about 360 degrees. If you are using the butter …
From gourmetsleuth.com


FONDUE BOURGUIGNONNE STYLE – SPORTING ROAD
Add 3-5 c. oil to a fondue pot, so that it is 1/3 full of oil. Heat to 350 degrees F on the stove or on the fondue burner (this may take 30 minutes or more, so the stove top method is faster if your …
From sportingroad.com


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - FOOD NEWS
For serving, spear one cube of beef onto each fondue fork and gently place into hot oil. Rest forks in fork ring slots if included, or on edge of pot while cooking. Do not use more than 8 …
From foodnewsnews.com


OUR BEST FONDUE RECIPES - TASTE OF HOME
2019-02-20 Beer & Cheddar Fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue …
From tasteofhome.com


FONDUE BOURGUIGNONNE - GLUTEN FREE RECIPES
Fondue Bourguignonne is a gluten free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 823 calories, 42g of …
From fooddiez.com


SUPER EASY FONDUE RECIPE - GOOD FOOD REVOLUTIONGOOD FOOD …
2011-11-07 Here is Ryan’s recipe. He likes to sip his kirsch on the side so that the pure cheese flavours are savoured to the full, but you can add a splash to the cheese mixture, if you like. …
From goodfoodrevolution.com


FONDUE BOURGUIGNONNE HUILE BEST RECIPES
What is fondue bourguignonne? Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then …
From recipesforweb.com


FONDUE BOURGUIGNONNE | WILLIAMS SONOMA
2013-01-19 In a small bowl, whisk together the horseradish, lemon juice, cayenne pepper, sour cream, salt and black pepper until blended. Refrigerate the horseradish sauce until ready to …
From williams-sonoma.com


RECIPES BURGUNDY FONDUE | SOSCUISINE
Let the meat stand for about 1 h at room temperature. Meanwhile, prepare the Mayonnaise Sauce. Portion out to 3 bowl to prepare 3 sauces that will be served on the side with the meat. …
From soscuisine.com


FONDUE BOURGUIGNONNE | THE STARVING CHEF
2015-12-14 Decoratively arrange the potatoes and broccoli on a separate plate. Heat the vegetable oil to 400°F in a pan on the stove. Use a thermometer to confirm the heat …
From thestarvingchefblog.com


FONDUE BOURGUIGNONNE RECIPE LIST - SALEWHALE.CA
Preparation. Heat oil in a fondue pot. Meanwhile, cut chicken and beef and toss with olive oil, salt and pepper. Combine pork with garlic, shallots, egg yolk, mustard.
From salewhale.ca


FONDUE BOURGUIGNONNE (BEEF FONDUE) - BIGOVEN
INSTRUCTIONS. Heat oil in a fondue pot or 2 quart saucepan until very hot (375 degrees). While oil is heating cut beef into small cubes. Toss cubes of beef with olive oil, salt & pepper. …
From bigoven.com


FONDUE BOURGUIGNONNE - RECETTES DU QUéBEC
2004-07-15 Cuire les cubes dans un plat à fondue bourguignonne rempli au tiers d'huile d'arachide. Étape 4. Servir avec pommes de terre au four ou riz et légumes crus. Note(s) de …
From recettes.qc.ca


FONDUE BOURGUIGNONNE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fondue Bourguignonne are provided here for you to discover and enjoy Fondue Bourguignonne - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


MAKE EASY CHEESE FONDUE AT HOME - WELLPLATED.COM
2021-12-26 In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little …
From wellplated.com


FONDUE BOURGUIGNONNE - KAREN'S RECIPES... AND NOW ANNE'S …
2011-02-09 Fondue Bourguignonne: Simply fill the fondue pot halfway with vegetable oil and heat till shimmery. Add meat and cook according to directions below. Bouillabaisse Broth: …
From karensrecipes.blogspot.com


FONDUE BOURGUIGNONNE | FOOD NETWORK RECIPES, FOOD, FONDUE …
Mar 19, 2015 - Get Fondue Bourguignonne Recipe from Food Network. Mar 19, 2015 - Get Fondue Bourguignonne Recipe from Food Network. Mar 19, 2015 - Get Fondue …
From pinterest.fr


FONDUE BOURGUIGNONNE | TRADITIONAL MEAT DISH FROM SWITZERLAND
Today, beef is the most traditional option for this fondue, but mixed meat fondues are also quite popular, utilizing meats such as pork, chicken, and liver, while various vegetables can also be …
From tasteatlas.com


BEEF FONDUE RECIPES IDEAS - CREATE THE MOST AMAZING DISHES
10 Best Fondue Recipes - The Spruce Eats trend www.thespruceeats.com. If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a …
From recipeshappy.com


FONDUES SAUCE RECIPES WITH SUPER DIPS DIP MIXES
Oriental: 1 cup of mayonnaise + 1 tsp. (5 ml) sesame oil + 1 tbsp. (15 ml) of soy sauce + 1 tbsp. (15 ml) of honey + 1/2 bag of Asia Super Dips. Chili: 1/2 cup chili sauce + 1/2 cup sour cream …
From superdips.ca


HOW TO MAKE FONDUE BOURGUIGNON | RECIPES PART1
How To Make Fondue Bourguignon Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce.
From recipes-part1.blogspot.com


APPAREIL FONDUE BOURGUIGNONNE RECIPES
Steps: Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan).
From recipesforweb.com


FONDUE BOURGUIGNONNE RECIPE | RECIPELAND
Fondue Bourguignonne recipe. Ready In: 60 min. Makes servings, 794 calories per serving Ingredients: beef, steak, ---, vegetable oil, shallots, garlic cloves ...
From recipeland.com


FONDUE BOURGUIGNONNE | EMERILS.COM
Directions. Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine …
From emerils.com


EASY FONDUE BOURGUIGNONNE RECIPE BY FONDUE.CHEF | IFOOD.TV
Onion And Red Pepper Tart Recipe. By: videojug Classic French Vinaigrette
From ifood.tv


HOW TO MAKE FONDUE BOURGUIGNON - YOUTUBE
Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just th...
From youtube.com


TRADITIONAL CHEESE FONDUE RECIPE RECIPES ALL YOU NEED IS …
Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and …
From stevehacks.com


FONDUE BOURGUIGNONNE RECIPE • BEEF BOUILLON FONDUE - EPISODE 391
Bonjour my friends! In this episode I'll show you how to make my Fondue Bourguignonne recipe. Make sure to visit https://clubfoody.com/cf-recipes/fondue-bour...
From youtube.com


RECIPES > BEEF > HOW TO MAKE FONDUE BOURGUIGNONNE
Meat is then cooked in fondue and dipped in sauce. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est . How To make Fondue …
From mobirecipe.com


Related Search