Super Easy Roast And Vegetables Recipes
ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
EASY ROASTED VEGETABLES
Make and share this Easy Roasted Vegetables recipe from Food.com.
Provided by Katzen
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently. (Note - you can use whichever vegetables you like.).
- Place in Hot Bags, Heavy foil, or Release Foil, in medium sized packets (make 4 packets).
- Grill over medium BBQ or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
- Enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.
Nutrition Facts : Calories 301, Fat 12.2, SaturatedFat 3.6, Cholesterol 65.1, Sodium 878.1, Carbohydrate 41.4, Fiber 7.6, Sugar 21.2, Protein 14.6
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