Super Easy Vanilla Cake Recipe With Oil Instead Of Butter

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EASY VANILLA SNACK CAKE RECIPE



Easy Vanilla Snack Cake Recipe image

This Easy Vanilla Snacking Cake makes a celebration possible any day of the week with just a little bit of effort! This is a no-mixer-required, two-bowl cake that is baked in an 8x8 pan and comes out tender and soft.

Provided by Jess Smith via Inquiring Chef

Categories     Dessert

Time 40m

Number Of Ingredients 9

2 cups All-Purpose Flour ((2 cups = 250 g))
4 teaspoons Baking Powder
1/8 teaspoon Salt
1 Egg
2 teaspoons Pure Vanilla Extract
1 cup Sugar ((1 cup = 200 g))
3/4 cup Milk
3/4 cup Sour Cream
1/2 cup Vegetable Oil ((see note))

Steps:

  • Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.
  • In one medium mixing bowl whisk together flour, baking powder, and salt.
  • In a larger mixing bowl whisk together the egg, vanilla, and sugar until smooth. Add milk, sour cream, and vegetable oil and mix again until smooth.
  • Pour the dry ingredients over the wet ingredients stir until just combined (no dry spots should remain; but the batter will be lumpy).
  • Pour cake batter into prepared pan.
  • Bake until the center is firm and the cake is golden on top, 33 to 36 minutes.
  • Let cake cool in the pan before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 232 kcal, Carbohydrate 47 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.002 g, Cholesterol 26 mg, Sodium 65 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 1.3 g

SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER



Super Easy Vanilla Cake Recipe with Oil Instead of Butter image

The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with

Provided by hemender

Categories     Cake

Yield 6 servings

Number Of Ingredients 4

¾ cup sugar (the recipe also works using ⅔ cup sugar)
2 eggs
1 tsp vanilla
⅓ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
  • With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
  • On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.

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