Super Quick Chip Dip Recipes
RANCH CHIP DIP (& MORE DIP RECIPES!)
This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.
Provided by Sonja Overhiser
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
BEST EASY CHIP DIP
This easy chip dip is truly the best. It's a fresh, delicious, and easy-to-make homemade elevated take on herb and garlic dip that rivals any store-bought variety and is worth every ounce of effort. If you love the irresistible combination of salty chips and a creamy, savory dip, this recipe will have you running (not walking) to the kitchen for more.
Provided by Kristen Stevens
Categories Snacks
Time 5m
Number Of Ingredients 8
Steps:
- Add the ingredients to a medium-sized bowl.
- Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.
Nutrition Facts : ServingSize 1 = ¼ cup, Calories 126 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 378 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
SUPER QUICK CHIP DIP
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can make (or buy) but I searched this site earlier today for an easy, quick recipe on the spur of the moment. Not finding anything that I had the time or ingredients for, I decided to make and post the recipe my mom taught me when I was a little kid. I hope you enjoy it, and maybe use it as a base for something fantastic!
Provided by apairofpetducks
Categories Low Protein
Time 2m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Taste it, and adjust garlic and Worcestershire sauce as needed.
- Serve with potato chips. Note: I usually use MUCH more garlic powder and W. sauce, because as I said, I love garlic. Please feel free to adjust the amounts to suit your taste because honestly I just guessed at all this, having never measured anything for it before.
Nutrition Facts : Calories 112.8, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 53, Carbohydrate 2.1, Sugar 2.1, Protein 1.2
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