Super Quick Pickled Onions Recipes

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SUPER QUICK PICKLED ONIONS



Super Quick Pickled Onions image

I cannot get enough of these! A luxury I used to reserve for restaurants -- but who knew they take like five minutes of work?! Now I put pickled onions on just about everything.

Provided by Lillie

Categories     Veggies

Time 1h5m

Number Of Ingredients 5

1/2 cup apple cider vinegar
1 tbs sugar
1.5 tsp kosher salt
1 cup warm water
1 medium red onion sliced thinly

Steps:

  • Mix together vinegar, sugar and salt.
  • Mix with warm water in a jar to dissolve.
  • Add thinly sliced red onion, soak for 1 hr or longer at room temp then store in the fridge.

Nutrition Facts : ServingSize 30 g, Calories 11 kcal, Carbohydrate 2.5 g, Protein 0.3 g

QUICK PICKLED ONIONS



Quick Pickled Onions image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 15m

Number Of Ingredients 7

1 1/2 cups white wine vinegar or white balsamic vinegar
1/2 cup sugar
1 teaspoon salt
1 red chile, thinly sliced
2 bay leaves
2 small red onions, thinly sliced
1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Steps:

  • In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

QUICK PICKLED ONIONS



Quick Pickled Onions image

This indispensable condiment adds tangy crunch and a bright pink note to your tacos.

Categories     Onion     Vegetarian     Quick & Easy     Low Cal     Cinco de Mayo     Vinegar     Healthy     Low Cholesterol     Vegan     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 red onion, thinly sliced

Steps:

  • Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

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  • Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  • In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
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