Super Simple Spicy Ketchup Recipes

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SPICY KETCHUP



Spicy Ketchup image

Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!

Provided by Jessica Formicola

Categories     Condiment

Time 2m

Number Of Ingredients 3

1/2 cup ketchup
1 teaspoon hot sauce
1/2 teaspoon chile powder

Steps:

  • Combine all ingredients in a bowl and stir well.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving

SPICY KETCHUP



Spicy Ketchup image

Posted just for "something different" other than the usual ketchup . Great on seafood poboys, hot dogs, burgers or even as a dip for French fries. Increase or decrease proportionately.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup ketchup
3 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder (try ancho or chipotle)
1/2 teaspoon hot sauce (all hot sauces are not created equally so can add more to taste) or 1/2 teaspoon sriracha garlic sauce (all hot sauces are not created equally so can add more to taste)

Steps:

  • Combine all ingredients in a small bowl, stirring with a whisk.

Nutrition Facts : Calories 256.3, Fat 1.2, SaturatedFat 0.2, Sodium 2953.5, Carbohydrate 66, Fiber 1.8, Sugar 56.8, Protein 4.7

SPICY KETCHUP



Spicy Ketchup image

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Time 2h

Yield 1 cup.

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, chopped
3 pounds tomatoes (about 11 medium), coarsely chopped
1 cinnamon stick (3 inches)
3/4 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon whole allspice
1/3 cup sugar
1 teaspoon salt
3/4 cup red wine vinegar
1-1/2 teaspoons smoked paprika
1-1/2 teaspoons Sriracha chili sauce, optional

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.

Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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