SUNNY'S QUICK HAM AND EGG SALAD
Provided by Sunny Anderson
Time 55m
Yield 2 cups or 4 sandwiches
Number Of Ingredients 13
Steps:
- For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
- For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
SUSAN'S SALAD
My sister's name is Susan and she'd love this salad. It is delicously flavorful and colorful! I found this while surfing for a request -- Colavita.com.
Provided by Manami
Categories Salad Dressings
Time 20m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
- Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
- You will need to adjust the amount of dressing, according to your taste.
- Serve as a side salad.
Nutrition Facts : Calories 120.4, Fat 8, SaturatedFat 2.3, Cholesterol 11.1, Sodium 141.7, Carbohydrate 11.2, Fiber 1.2, Sugar 7.9, Protein 3.1
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6 g, Cholesterol 20.9 mg, Fat 11.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 355.1 mg, Sugar 0.8 g
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