Sushi Unagi Sauce Recipes

EEL SAUCE

Eel Sauce image

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Provided by noogie01

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)

Steps:

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g

UNAGI SAUCE RECIPE

Unagi Sauce Recipe image

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.

Provided by Izzy

Categories Condiment

Time 15m

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
5 tablespoons sugar
1/2 cup mirin
3 tablespoons sake

Steps:

Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
Remove from heat and let it cool. Use as directed in the post. Enjoy!

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

UNAGI SUSHI SAUCE

UNAGI SUSHI SAUCE image

Number Of Ingredients 5

Ingredients

How to make Unagi sauce at home?
To make Unagi sauce at home you'll need:
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
1/4 cup sugar

Steps:

Instructions: Mix ingredients together, and pour into a small pan. Put on low heat and simmer for a few minutes until sugar dissolves, while stirring with a wooden spoon. Once sugar is fully dissolved, let the sauce cool, and keep in fridge for use.

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