Sussex Style Steak With Mushrooms For The Crock Pot Recipes

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY

Steps:

• Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
• Place chopped onions on top.
• Pour beef broth over beef and onion.
• Cook on low for 5 to 6 hours.
• Add soup, mushrooms, and gravy mix. Stir well.
• Cook on low an additional hour or on high for 30 minutes.
• Serve with mashed potatoes.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK

Steps:

• Place cubed steaks in crock pot and set on "Low".
• Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
• Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

SUSSEX STYLE STEAK WITH MUSHROOMS FOR THE CROCK POT!

Steps:

• Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
• Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
• Enjoy!