Swanson Pan Seared Steaks With Mushroom Gravy Recipes

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PAN FRIED STEAK AND MUSHROOM GRAVY



Pan Fried Steak and Mushroom Gravy image

a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning

Provided by Shawn C

Categories     Steak

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb chuck steak
salt and pepper
1 teaspoon olive oil
6 tablespoons real salted butter
1/2 cup beef broth
1/3 cup chopped onion
2 minced garlic cloves
1/2 lb sliced fresh mushrooms
1 tablespoon Kitchen Bouquet

Steps:

  • rub steak on both sides with seasoning of your choice.
  • heat a cast iron skillet to medium hot.
  • add 1 T butter until melted then place steak in pan.
  • sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
  • sear 3 minutes remove meat and let rest.
  • add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
  • cook until onions are done and clear.
  • degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
  • serve sauce over steak.

Nutrition Facts : Calories 631.8, Fat 54.5, SaturatedFat 26.8, Cholesterol 165.5, Sodium 353, Carbohydrate 5, Fiber 1.1, Sugar 2, Protein 31

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