Swedish Meatballs Homemade Ikea Meatballs Recipes

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POTATO CHUNK SWEDISH MEATBALLS



Potato Chunk Swedish Meatballs image

A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef.

Provided by Kaarin

Categories     Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1/2 lb ground lean pork
2 medium potatoes, raw, peeled and grated
1 slice bread, crumbled
2 whole eggs, beaten
1 teaspoon salt
1 teaspoon sugar
1 tablespoon onion, grated
1/4 teaspoon pepper
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice

Steps:

  • Mix all ingredients well.
  • Form into small balls (1 inch).
  • Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
  • Remove and serve on a platter with a separate gravy made with pan drippings.
  • Serve over mashed potatoes.

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