Swedish Pressed Cucumber Salad Recipes
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
CUCUMBER SALAD-SWEDISH STYLE
Make and share this Cucumber Salad-Swedish Style recipe from Food.com.
Provided by Iron Bloomers
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Note: Do not used waxed cucumbers.
- Wash cucumbers, dry off and remove the ends.
- Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.
- Slice cucumbers very, very thin.
- Place in a bowl; sprinkle with salt and sugar.
- Add vinegar and press slightly with back of a spoon.
- Cover and refrigerate overnight.
- Keeps well in a covered jar.
- The end result is similar to an uncooked pickle.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 469.1, Carbohydrate 19.8, Fiber 0.6, Sugar 17.2, Protein 0.8
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
SWEDISH PRESSED CUCUMBER SALAD
Steps:
- Place the cucumber slices in a colander and sprinkle with the salt. Cover with a plate and place something heavy on top to press them (a large can works well). Chill for 1 hour. Pour off the juices and put the cucumbers in a bowl. Combine the vinegar and sugar and pour over the top. Add pepper to taste. Chill for 1 hour.
SWEDISH CUCUMBER SALAD
Make and share this Swedish Cucumber Salad recipe from Food.com.
Provided by BonnieAnn
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumbers and optional onions.
- Combine remaining ingredients, Pour over cucumber slices and toss lightly. Refrigerate covered. Best after 24 hours.
Nutrition Facts : Calories 66, Fat 0.2, SaturatedFat 0.1, Sodium 197.9, Carbohydrate 16.1, Fiber 0.8, Sugar 13.1, Protein 1
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