Sweet And Crunchy Party Mix Recipes
SWEET PARTY MIX
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
SWEET 'N' CRUNCHY MIX
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET 'N CRUNCHY MIX
My kids love to have this for a snack and my daughter takes it to school in her lunch. I usually make 1-2 batches every time I do a OAMC session--it freezes well. I think I got this recipe from 30Day Gourmet, but I can't remember.
Provided by Dadenk
Categories Lunch/Snacks
Time 30m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels. Set aside.
- In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
- Pour over dry ingredients mix and toss to coat.
- Pour mix into two ungreased 9x13 pans.
- Bake at 275 for 10 minutes.
- Stir.
- Bake 10 minutes more.
- Remove from oven and cool.
Nutrition Facts : Calories 279.2, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 674.8, Carbohydrate 46.1, Fiber 2, Sugar 9.5, Protein 4.9
SWEET 'N' CRUNCHY SNACK MIX
A combination of sweet and savory ingredients gives this treat a fun look and fabulous flavor. The recipe makes a big batch so there's plenty to share...if you can stop your family from eating it!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 12 cups.
Number Of Ingredients 10
Steps:
- In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.
Nutrition Facts :
SWEET AND CRUNCHY SNACK MIX
This one-of-a-kind munching mix is loaded with your favorite snack foods!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
GOOD STUFF! PARTY MIX
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.
Provided by Karen R.
Categories Grains
Time 25m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET AND SAVORY SNACK MIX
Make a crunchy snack mix that has both a bit of sweet and savory.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
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