SWEET N SMOKEY ONION RINGS
Provided by Sunny Anderson
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
- In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!
SWEET AND HOT ONION RINGS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 6
Steps:
- Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
SPICY ONION RINGS
Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!
Provided by LUNATERRA
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
- Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 39.7 g, Cholesterol 0.3 mg, Fat 13.9 g, Fiber 3.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 547.8 mg, Sugar 5.2 g
SOUTHERN-FRIED SWEET ONION RINGS
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.
Provided by Kim Severson
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
- In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
- Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
- Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
- Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams
BAKED SWEET ONION RINGS
"These are a real family favorite-especially when Vidalias are in season," says Tonya Vowels of Vine Grove, Kentucky. "You can boost the flavor even more with seasoned breadcrumbs or a shake or two of different spices."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HERB-CRUSTED SWEET ONION RINGS
"These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown." Denise Patterson - Bainbridge, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.,
Nutrition Facts : Calories 215 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HOT ONION RINGS
What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
Provided by The New York Times
Categories vegetables, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams
SWEET AND HOT ONION RINGS
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Provided by ratherbeswimmin
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, add flour, cornstarch, sugar, baking powder, cayenne and salt; stir to mix.
- Whisk in the club soda.
- In a large saucepan or electric skillet, heat 2 inches of oil over medium heat until hot but not smoking.
- Dip each onion ring into the batter; allow excess batter to drip back into the bowl.
- Place battered onion ring into hot oil; fry a few at a time for 5-6 minutes or until golden.
- Drain on a paper towel lined plate.
- Serve hot.
Nutrition Facts : Calories 434.7, Fat 1.1, SaturatedFat 0.2, Sodium 2010.2, Carbohydrate 97.5, Fiber 3.7, Sugar 16.1, Protein 9
SWEET AND HOT FRIED ONION RINGS
These onion rings are sweet and spicy, they are delicious!.... the batter crust really puffs up when frying. If you prefer the rings more spicy, just add in more ground red pepper, warning... that stuff is very hot, so a little goes a long way LOL!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper and salt; whisk in the club soda until combined.
- In a large saucepan, heat 2-inches of oil over medium heat until hot but not smoking.
- Dip each onion ring into batter, allowing the excess batter to drip back into the bowl.
- Fry a few rings a a time for 5-6 minutes, or until golden brown (turning the rings to fry on both sides).
- Drain on a paper towel platter before serving.
- Delicious!
Nutrition Facts : Calories 428.9, Fat 0.8, SaturatedFat 0.1, Sodium 1737.5, Carbohydrate 96, Fiber 3.3, Sugar 15.9, Protein 8.8
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