Sangria De Los Angeles Recipes

LAMBRUSCO SANGRIA

Lambrusco Sangria image

Provided by Giada De Laurentiis

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

Steps:

In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

SANGRIA

Sangria image

Provided by Tyler Florence

Categories beverage

Time 3h10m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

4 bottles dry red wine
1 cup brandy
1/2 cup sugar
2 oranges, sliced with rind
2 lemons, sliced with rind
2 apples, sliced with skin
1 honeydew melon
2 cinnamon sticks

Steps:

Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.

SPANISH SANGRIA

Spanish Sangria image

This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.

Provided by Jekle

Categories Sangria

Time 8h10m

Yield 9

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle Shiraz red wine
½ cup white sugar
½ cup vodka
½ cup gin
½ cup rum
½ cup tequila
1 medium orange, halved and sliced
1 medium lemon, juiced
1 liter ginger ale

Steps:

Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
Add ginger ale. Serve over a lot of ice.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g

CALIFORNIA SANGRIA

California Sangria image

Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.

Provided by Simply Chris

Categories Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (750 ml) bottle dry red wine
2 ounces brandy
2 tablespoons sugar
1 lemon, sliced
1 orange, sliced
1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

Steps:

Combine wine, brandy and sugar in pitcher.
Add fruit.
Let stand in refrigerator for at least 30 minutes before serving.
Serve with or without ice.

Nutrition Facts : Calories 259.1, Fat 0.2, Sodium 7.9, Carbohydrate 20, Fiber 1.8, Sugar 14.1, Protein 0.9

SANGRIA IV

Sangria IV image

Categories Fruit Juice Liqueur Alcoholic Picnic Cocktail Lemon Lime Orange Brandy Red Wine Summer Bon Appétit Drink

Yield Serves 8

Number Of Ingredients 13

Ingredients

1 750-ml bottle of dry red wine (3 cups)
1 1/2 cups lemon-lime soda (such as 7UP)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons Cointreau or other orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
Ice cubes

Steps:

Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.

SANGRIA DE LOS ANGELES

Sangria De Los Angeles image

This is a very old recipe, taken from DMIL's recipes box. The recipe is so old that the paper is very yellowed. I hope you enjoy this simple but delicious refresher.

Provided by FLUFFSTER

Categories Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 lemons
2 oranges
1/2 cup sugar
7/8 quart Burgundy wine
lime slice (to garnish)
ice

Steps:

Strain juice from lemons and 1 orange.
Add sugar and mix well.
Place in large pitcher.
Cut peel from remaining orange in one continuous motion, leaving end attached to the fruit.
Drop into pitcher.
Add ice and wine and stir to blend.
Serve in goblets half-filled with crushed ice.
Garnish with lime slices or other fruit.

Nutrition Facts : Calories 164.4, Fat 0.2, Sodium 1.6, Carbohydrate 25.9, Fiber 3.3, Sugar 15.6, Protein 1

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