5-INGREDIENT PEANUT SAUCE
Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
Provided by Minimalist Baker
Categories Sauce
Time 5m
Number Of Ingredients 16
Steps:
- To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
- Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.
- Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 11.7 g, Protein 10.1 g, Fat 16 g, SaturatedFat 3 g, Sodium 456 mg, Fiber 2.2 g, Sugar 5.1 g, UnsaturatedFat 12.51 g
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
PEANUT BUTTER-GLAZED SALMON AND GREEN BEANS
This fast and fun weeknight meal reveals an unexpected use for peanut butter, transforming it into a savory five-ingredient sauce. The pantry favorite is combined with tangy lemon juice, fragrant ginger and toasted sesame oil to create a rich, supernutty glaze that pairs well with fatty salmon. Here the salmon is roasted on a rack of green beans, but a bed of broccoli florets would be an excellent alternative. The sweet-salty glaze can be made a day ahead and brought to room temperature before using.
Provided by Kay Chun
Categories dinner, lunch, quick, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. On a large rimmed baking sheet, combine green beans, scallions, garlic and 2 tablespoons of the neutral oil; season with salt and pepper. Toss to evenly coat, then spread in an even layer.
- Prepare the peanut butter glaze: In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon water. Season with salt and pepper, then whisk until smooth.
- Rub salmon with the remaining 1 tablespoon neutral oil and season with salt. Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium and beans are crisp-tender, 5 to 7 minutes more, depending on thickness.
- Divide salmon and beans among serving plates. Top with peanuts and serve with lemon wedges.
SALTY-SWEET PEANUT BUTTER SANDIES
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.
Provided by Julia Moskin
Categories snack, cookies and bars, dessert
Time 1h
Yield 3 to 4 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
- Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
- In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams
SWEET & SALTY PEANUT BUTTER BITES
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! -Autumn Emigh, Gahanna, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended. , Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
More about "sweet and salty peanut butter sauce recipes"
EASY PEANUT SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (17)Category SauceServings 4Total Time 5 mins
- In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.
SWEET-AND-SALTY PEANUT BUTTER SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (27)Servings 2
SWEET AND SAVORY PEANUT BUTTER RECIPES - FOOD COM
From foodnetwork.com
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
SWEET AND SALTY PEANUT BUTTER FROSTING | JUST A PINCH …
From justapinch.com
25 SATISFYING SWEET AND SALTY SNACK RECIPES - FOOD.COM
From food.com
LANNA TABLE THAI PEANUT SAUCE, 13 OZ, DIPPING SAUCE FOR SATAY, …
From amazon.ca
Reviews 5
SWEET & SAVORY BREAKFAST IDEAS WITHOUT EGGS I TASTE OF HOME
From tasteofhome.com
PEANUT BUTTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
30 BEST VEGAN POTLUCK IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
52 BEST PEANUT BUTTER DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST FLAVORED WHISKEY BOTTLES TO TRY NOW (2023 EDITION)
From liquorlaboratory.com
31 WEIRD FOOD COMBINATIONS THAT TASTE INCREDIBLE - NEXT LUXURY
From nextluxury.com
EASY PEANUT SAUCE (THE BEST RECIPE) - ELAVEGAN
From elavegan.com
SATAY CHICKEN CURRY - A NUTTY, VIBRANT CURRY FROM COOK EAT WORLD
From cookeatworld.com
23 PEANUT AND PEANUT BUTTER RECIPES | EPICURIOUS
From aazhar.us.to
60 SWEET AND SALTY DESSERTS - TASTE OF HOME
From tasteofhome.com
SWEET AND SALTY PEANUTS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
40 SURPRISINGLY SAVORY PEANUT BUTTER RECIPES | TASTE OF …
12 SWEET AND SAVORY PEANUT RECIPES - SOUTHERN LIVING
From southernliving.com
27 SWEET-SALTY PEANUT BUTTER RECIPES THAT AREN'T JUST YOU …
From bonappetit.com
EASY WHIPPED MISO BUTTER RECIPE • CULTURED GURU
From cultured.guru
GREAT MEAL TRAIN RECIPES FOR SOMEONE WHO'S SICK OR IN NEED
From realsimple.com
TOP 47 SWEET AND SALTY SNACK RECIPES
From nyamaneilang.coolfire25.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love