Sweet And Sour Chorizo Recipes

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SWEET AND SOUR CHORIZO



Sweet and Sour Chorizo image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 pound cured chorizo sausage
2 tablespoons canola oil
2 teaspoons chopped garlic
1 medium onion, sliced
1 cup raisins
1/4 cup red wine vinegar
2 tablespoons brown sugar
1/2 cup water
Salt and freshly ground black pepper

Steps:

  • Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.

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