Sweet And Sour Mango Pickle Recipes

SWEET AND SOUR MANGO PICKLE

Sweet and Sour Mango Pickle image

This pickle is something every Indian home wants, the perfect accompaniment to Indian curries

Provided by Lorraine

Number Of Ingredients 11

Ingredients

1 kg green mangoes (cut each into 8 pieces)
1 cup granulated sugar
2&1/2 cup water
1/3 cup spirit vinegar
1/4 cup vegetable oil
8 garlic cloves (cut in halves)
100 gram pickle masala
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground fennel
1 tbsp table salt

Steps:

Cut the mangoes into 8 pieces each or 4 pieces, depending on how big you prefer them. Wash them well. Soak the in some water with a teaspoon of salt to prevent it from turning brown
Drain the water and place the mangoes on a large tray. Place them in a warm spot and allow them to dry. If you are placing them outside cover them with a net. It needs to dry for about 3-4 hours
Place the sugar and water in a saucepan and boil for about half an hour until thick. It should reduce to about 1/3 of the original quantity
Mix the vinegar, salt, spices , garlic and oil into the mangoes. Allow the syrup to cool a little and pour it into the mangoes. Mix well. If it the syrup clumps up you can place the mangoes in a pot and heat it just a little and remove.
Store the mangoes in a large sterilized glass bottle and refrigerate

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