Sweet And Spicy Mustard Salmon Recipes

SALMON WITH SWEET AND SPICY RUB

Steps:

• Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
• Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

SWEET & SPICY GLAZED SALMON

Steps:

• Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

SWEET AND SPICY MUSTARD SALMON

Steps:

• Preheat oven or toaster oven to 375° F.
• Combine all ingredients in a mixing bowl and stir very well.
• Spread some oil on the skin side of the salmon and place on a baking tray, skin side down.
• Coat each piece of salmon in the sweet and spicy mustard and then place in the oven. Roast until cooked through.
• Once the salmon is almost cooked you can finish cooking by placing under the broiler for 1 or two minutes. Now you can serve and enjoy!

SWEET MUSTARD-GLAZED SALMON FOR THE GRILL

Steps:

• Mix melted butter, brown sugar, and mustards together.
• Let mixture sit in a cool place for a few minutes to firm up.
• Rinse salmon and dry with paper towels so glaze will adhere.
• Spread glaze on both sides of salmon filets.
• Grill salmon, turning once, for about 5 minutes per side or until done to your liking.

SWEET MUSTARD SALMON

Steps:

• Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar., Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork.

SPICED SALMON WITH MUSTARD SAUCE

Steps:

• Preheat broiler.
• Combine all ingredients except the salmon in a small bowl, stirring well with a fork.
• Rub mustard mixture evenly over each fillet.
• Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
• Broil 8 minutes or until fish flakes easily when tested with a fork.

SALMON WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
• Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

SIMPLE SWEET-HOT MUSTARD SALMON

Steps:

• Preheat oven to 375 degrees.
• Cut salmon into 2 equal pieces.
• Slather each piece with a tablespoon or so of the mustard.
• Add the salt and pepper to your liking.
• Bake for about 10 min or until fish just flakes with fork.
• Don't overcook!
• Enjoy!