Sweet And Spicy Yogurt Dip Recipes

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SPICY YOGURT DRESSING



Spicy Yogurt Dressing image

Delicious, creamy dressing with just a bit of spice.

Provided by MEATEATER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 2m

Yield 2

Number Of Ingredients 5

¼ cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
½ cup plain yogurt
1 teaspoon sweet chili sauce

Steps:

  • In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g

SWEET AND SPICY YOGURT DIP



SWEET AND SPICY YOGURT DIP image

Categories     Condiment/Spread     Yogurt

Yield 4 servings

Number Of Ingredients 10

1 cup low-fat plain Greek yogurt
2 Tbsp diced ripe peach
1 tsp lemon juice
1 dash Worcestershire sauce
1 1/2 tsp curry powder
1/4 tsp cumin
1/4 tsp salt
1/2 ring red pepper, chopped, for garnish
1 tsp chopped green onion, for garnish
Per serving: 42 cal, 1 g fat (

Steps:

  • In a bowl, stir together all ingredients except garnish. Chill up to 2 hours to allow flavors to develop. Top with red pepper and green onion before serving.

SPICY YOGURT DIP WITH CHIPS AND VEGETABLES



Spicy Yogurt Dip with Chips and Vegetables image

Categories     Condiment/Spread     Blender     Cocktail Party     Vegetarian     Quick & Easy     Yogurt     Lime     Mint     Peanut     Spice     Summer     Jalapeño     Parsley     Gourmet

Yield Makes 2 1/2 cups

Number Of Ingredients 16

2 cups plain yogurt
4 fresh jalapeño chilies
1 1/2 tablespoons coriander seeds
2 teaspoons fennel seeds
1 teaspoon cumin seeds
1/4 cup water
2 shallots
3 tablespoons vegetable oil
1/2 cup fresh mint leaves
1/2 cup fresh flat-leafed parsley leaves
1/4 cup dry-roasted peanuts
1 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
Accompaniments:
potato chips
assorted raw vegetables such as cherry tomatoes, trimmed radishes, cucumber spears, celery sticks

Steps:

  • In a cheesecloth-lined sieve set over a bowl drain yogurt, chilled, 1 hour. Discard liquid.
  • Wearing rubber gloves, seed and devein jalapeños, reserving 1/4 teaspoon seeds. Cut chilies into pieces and in a blender purée with reserved chili seeds, coriander, fennel, and cumin seeds, and water until smooth.
  • Thinly slice shallots. In a skillet heat oil over moderate heat until hot but not smoking and cook shallots, stirring occasionally, until golden. With a slotted spoon transfer shallots to paper towels to drain and season with salt. In oil remaining in skillet cook chili purée, stirring frequently, until liquid evaporates, about 3 minutes, and cool completely.
  • Chop separately mint, parsley, and peanuts and in a bowl stir together with yogurt, chili purée, lime zest and juice, and salt and pepper to taste. Dip may be made 2 days ahead and chilled, covered. Chill shallots separately in an airtight container.
  • Top dip with shallots and serve with chips and vegetables.

STRAWBERRY YOGURT DIP



Strawberry Yogurt Dip image

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

1-1/2 cups frozen whole strawberries, thawed
1 cup strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake

Steps:

  • In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Nutrition Facts :

YOGURT DIPPING SAUCE FOR SPICY SWEET POTATOES WITH LIME



Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime image

Serve this simple-to-make yogurt cooled and on the side.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1 cup plain yogurt
3 tablespoons roughly chopped fresh cilantro
2 tablespoons chopped toasted walnuts
1 tablespoon freshly squeezed lime juice
1/2 teaspoon ground cumin
Coarse salt

Steps:

  • Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

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