SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!
Provided by PSU Lioness
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken.
- Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
- Cook on low for 4-6 hours.
SWEET BABY RAY'S CROCKPOT CHICKEN
Make and share this Sweet Baby Ray's Crockpot Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 6h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything but chicken.
- Place chicken in crockpot (frozen is ok).
- Pour sauce mixture over chicken.
- Cook on low 4-6 hours.
- Broil if desired.
SWEET BABY RAY'S CROCKPOT CHICKEN RECIPE - (4/5)
Provided by á-2788
Number Of Ingredients 6
Steps:
- Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder. Place chicken in crockpot. Pour sauce mixture over chicken. Cook on low for 7 to 8 hours.
SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)
Provided by saleo
Number Of Ingredients 7
Steps:
- Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
SWEET BABY RAY'S CROCKPOT CHICKEN
Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. This came from Just A Pinch Recipes.
Provided by internetnut
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
- Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
- Cook on LOW 4-6 hours.
Nutrition Facts : Calories 308.3, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 96.1, Carbohydrate 14.3, Fiber 0.2, Sugar 13.4, Protein 30.4
SWEET BABY RAY'S CROCKPOT CHICKEN
This Sweet Baby Ray's chicken is simply delicious! Be sure to serve the boneless chicken breast with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. It's a great crockpot chicken recipe that the entire family loved.
Provided by Tamara Martin @ktkcattle
Categories Chicken
Number Of Ingredients 6
Steps:
- Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
- Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
- Cook on LOW 4-6 hours.
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- Make sure your chicken is pounded out to an even thickness for cooking. I cut my chicken breasts into smaller pieces and make sure they are fairly even in thickness throughout each piece. I get about 6 pieces out of 1 1/2 pounds of chicken (this will vary depending on how big or small your pieces of chicken are).
- Mix your 3 sauces in a small dish or a large measuring cup. You can make more sauce/marinade if you are using more chicken or if you feel like you need more sauce for marinating. Just add equal parts of each sauce. Adjust the sauces to your liking, adding more or less of any of them.
- Place your chicken in a zip top bag. Pour the sauce over the chicken, and seal the bag (letting out as much air as you can). Squish the chicken around to get the sauce evenly spread on all of the chicken. Place your zip top bag of chicken in a dish or on a plate in case it leaks.
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