Sweet But Savory Butternut Squash Recipes
SWEET AND SAVORY HASSELBACK BUTTERNUT SQUASH
The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from the oven for the first time and announced, 'that's beautiful!' It's just as amazing in flavor, and it makes a gorgeous, elegant side.
Provided by Angela Sackett Superhotmama
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub oil over squash and season with salt. Place on a rimmed baking sheet and add water.
- Bake in the preheated oven until softened, about 20 minutes.
- Meanwhile, combine butter, honey, cinnamon, garlic, oregano leaves, orange peel, and paprika in a small saucepan over medium heat. Heat sauce until combined, 1 to 3 minutes.
- Remove squash from oven and reduce heat to 400 degrees F (200 degrees C). Allow squash to cool for 5 minutes.
- Slice squash partway through vertically, leaving the bottom portion attached. Drizzle with 1/2 the sauce. Return to the hot oven and bake 10 minutes more.
- Remove from the oven and press gently on the squash to separate slices. Drizzle 1/2 of the remaining sauce on top and return to the hot oven. Bake 10 more minutes.
- Remove from oven and tuck oregano sprigs between slices or lay on top. Sprinkle with cranberries and pistachios and drizzle with remaining glaze.
- Bake in the hot oven 10 minutes more.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 68 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 9.3 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 421.8 mg, Sugar 30.5 g
SAVORY ROASTED BUTTERNUT SQUASH
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!
Provided by kris
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g
SAVORY BUTTERNUT SQUASH
"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture., Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SAVORY BUTTERNUT SQUASH PIE
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked up to several hours in advance and reheated to serve. This allows flavors to meld and makes cutting the pie easier.
Provided by David Tanis
Categories pies and tarts, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put oil in a wide skillet over medium-high heat. Add onions, and season generously with salt and pepper. Cook, stirring, until softened and lightly browned, 5 to 7 minutes. Reduce heat if onions are browning too quickly.
- Transfer onions to a large bowl. Add squash cubes, kale, sage, thyme and garlic. Season with salt and red-pepper flakes, and toss well to coat.
- Heat oven to 350 degrees. Roll the puff pastry rounds to 12 inches in diameter (or roll and trim pastry rectangles to achieve two 12-inch rounds). Line a 10-inch pie pan or other shallow round baking dish with one 12-inch round of pastry. Add squash filling, piling it high. Sprinkle with provolone and pecorino. Lay the remaining pastry round over filling and crimp edges to seal. Paint the top of pie with beaten egg.
- Place the pie on a rimmed baking sheet to catch drips. Transfer to oven, and bake for about 1 hour, until pastry is nicely browned and squash is soft when probed with a paring knife. (Start checking at the half-hour mark and the 45-minute mark to make sure the pastry isn't browning too quickly. Tent with foil, if so.) Allow to rest at least 10 to 15 minutes before cutting into large wedges and serving.
SAVORY BUTTERNUT SQUASH
Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
Provided by SarahBelle9475
Categories Vegetable
Time 20m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
- Bake at 500F for 10 minutes or until tender.
- Remove from oven; toss squash with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 168.6, Fat 3.7, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 36.2, Fiber 4.7, Sugar 14.3, Protein 2.5
More about "sweet but savory butternut squash recipes"
THE 16 BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2010-07-28Estimated Reading Time 4 mins
- Roasted Brussels Sprouts and Butternut Squash With Cranberries. The combination of roasted vegetables in this roasted brussels sprouts and butternut squash with cranberries dish might make you think fall or winter, but don't wait for a holiday dinner to enjoy it.
- Roasted Butternut Squash With Onions and Sage. This is an outstanding side dish of roasted butternut squash with onions and sage that's easy enough for an everyday meal and special enough for a holiday feast or Sunday dinner.
- Butternut Squash and Pasta. Browned butter and sage flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy butternut squash.
- Baked Maple and Brown Sugar Butternut Squash. Baking is one of the easiest ways to cook butternut squash. No peeling is required, and the squash may be seasoned with salt and pepper or a mixture of cinnamon and brown sugar like this maple and brown sugar butternut squash recipe.
- Slow Cooker Butternut Squash Soup. The slow cooker makes butternut squash soup effortless. It's a very flavorful recipe, too. The squash is accented with apples and coconut milk, then seasoned with cayenne, garlic, nutmeg, and thyme.
- Butternut Squash Pie. Cinnamon and brown sugar flavor this fantastic butternut squash pie, and it's a tasty alternative to pumpkin pie. Add this butternut squash pie to your holiday dinner menu.
- Butternut Squash Lasagna. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
- Instant Pot Butternut Squash. Although quite simple, this recipe allows the butternut squash to really shine while the Instant Pot makes for a really quick cooking time.
- Butternut Squash Noodles. Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish.
- Butternut Squash Cornbread. Butternut squash cornbread has plenty of flavor and moisture and is a unique spin on the classic buttermilk cornbread. If you like a less sweet cornbread, reduce or omit the sugar.
HOW TO COOK EASY BUTTERNUT SQUASH - SWEET AND SAVORY …
2019-10-19 In a baking pan lined with parchment paper, arrange the pieces in one layer. We recommend distributing the pieces evenly and allow some …
From sweetandsavorymeals.com
5/5 (4)Total Time 50 minsCategory Side DishCalories 99 per serving
From sweetandsavorymeals.com
5/5 (4)Total Time 50 minsCategory Side DishCalories 99 per serving
17 SWEET AND SAVORY BUTTERNUT SQUASH RECIPES - JUST A …
Butternut Squash With a Pecan Brioche Crust. "This roasted butternut squash has a pecan brioche crust that elevates this side dish to a whole new level. …
From justapinch.com
Estimated Reading Time 4 mins
From justapinch.com
Estimated Reading Time 4 mins
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) - THE NATURAL NURTURER
2021-10-26 Preheat your oven to 425°F. Use a little oil to grease a large casserole dish or lipped baking sheet. Having an edge to your baking dish is important since your squash might release some water while baking. Wash your squash and, using a …
From thenaturalnurturer.com
Cuisine AmericanCategory Side DishServings 4Calories 263 per serving
From thenaturalnurturer.com
Cuisine AmericanCategory Side DishServings 4Calories 263 per serving
CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS
2019-11-05 Add the cubed squash, salt, and remaining vegetable broth. Stir well until combined. . Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Cover and simmer for 15 to 20 minutes, until the pumpkin is fork-tender. . Then, add cinnamon, nutmeg, black pepper. Taste and adjust.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HEALTHY BUTTERNUT SQUASH SOUP - SWEET SAVORY AND STEPH
2021-09-11 Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, cinnamon, and nutmeg. Stir to combine. Bring the pot up to a boil, then cover and reduce to medium low heat. Cook for 30 minutes.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SWEET AND SAVORY HASSELBACK BUTTERNUT SQUASH - SQUASH
1 large butternut squash - peeled, halved lengthwise, and seeded; ½ teaspoon salt; 3 tablespoons water; ¼ cup butter; ¼ cup honey; 1 tablespoon cinnamon; 1 teaspoon minced garlic; 1 teaspoon fresh oregano leaves; 1 teaspoon dried orange peel; ½ teaspoon smoked paprika; 2 sprigs fresh oregano, or as needed; ¼ cup dried cranberries; ¼ cup ...
From worldrecipes.org
From worldrecipes.org
SAVORY ROASTED BUTTERNUT SQUASH - THE RISING SPOON
2018-10-07 An easy, healthy recipe for roasted butternut squash seasoned with savory dried herbs & spices that contrast beautifully with the natural sweetness of the winter squash. Bake a big batch in less than an hour to use for simple side dishes, as the base for butternut squash soup, in breakfast casseroles, or as a topper for fall and winter themed salads. {gluten-free, …
From therisingspoon.com
From therisingspoon.com
SWEET AND SAVORY BUTTERNUT SQUASH SOUP | RECIPE | BUTTERNUT …
This one includes apples, butternut squash, and lots of seasonings and spices. Gluten free and vegan. Gluten free and vegan. Sep 3, 2013 - Tasty soup …
From pinterest.com
From pinterest.com
SAVORY BUTTERNUT SQUASH CASSEROLE | A SPICY PERSPECTIVE
2021-11-15 Instructions. Preheat the oven to 400°F. Set out a large rimmed baking sheet, a 9 x 13 inch baking dish, and a large skillet. Grease the baking dish and set aside. Place the chopped butternut squash onto the rimmed baking sheet. Drizzle …
From aspicyperspective.com
From aspicyperspective.com
25 SWEET & SAVORY SQUASH RECIPES - 123 HOMESCHOOL 4 ME
2021-08-01 Sweet & Savory Squash Recipes. This Curried Butternut Squash Soup is vegan and oh-so-delicious! You’d never guess it, but it’s easy to make and you can use your Instant Pot. Win, win! Even if you aren’t currently doing the Whole30 program, you’ll still love this Whole30 Spaghetti Squash with Pesto recipe! It’s a perfect dinner option that the whole family will love …
From 123homeschool4me.com
From 123homeschool4me.com
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) | LIVE EAT LEARN
2020-11-02 First, preheat the oven to 400°F (204°C). Cut the top and bottom off of the butternut, and then carefully cut it in half lengthwise (the skin can stay on). Next, use a spoon to scoop out the seeds. Drizzle the orange part with either 2 Tbsp of oil or rub with 2 Tbsp of butter. Step 2: Add the flavor.
From liveeatlearn.com
From liveeatlearn.com
SAVORY ROASTED BUTTERNUT SQUASH - OH SWEET MERCY
Instructions. Preheat oven to 375. In a small saucepan over low heat, gently melt coconut oil. Stir in spices and mix well. Put cubed squash into a large bowl, add melted coconut oil and spices and toss well to coat all the squash pieces. Pour into a 9 x 13″ baking dish or casserole.
From ohsweetmercy.com
From ohsweetmercy.com
ROASTED BUTTERNUT SQUASH ~SWEET & SAVORY
2017-09-29 Preheat the oven to 400°F (200°C). In a small bowl, whisk together brown sugar, cinnamon, all spice, salt and melted butter until smooth. To prepare a whole squash, cut both ends of the squash. Cut it in half above the round part of the squash, and peel the skin using vegetable peeler. Now cut each half vertically and remove seeds.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
BEST SWEET AND SAVORY BUTTERNUT SQUASH HUMMUS DIP RECIPES
2017-05-17 Step 1. Preheat the oven to 425ºF. Spread the pepitas out on a baking sheet and toast until fragrant and light brown, about 7 minutes. Transfer to a small bowl and let cool. Step 2. Line the same baking sheet with parchment paper. Roast the squash cut-side down on the baking sheet until the skin is brown in spots and the flesh very tender when ...
From foodnetwork.ca
From foodnetwork.ca
WHOLE FOODS RECIPE FOR BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
Heat oil in a large soup pot over medium heat. Add carrot, celery and onion. Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Stir in butternut squash, thyme, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes.
From therecipes.info
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SWEET AND SAVORY BUTTERNUT SQUASH RECIPE - COOKING WITH RUTHIE
2021-11-24 It’s got sweet with the coconut sugar and the savory in the sea salt, butter or olive oil, and parmesan cheese. Also, we roast the butternut squash nice and long to caramelize the natural sugars that are already found in it. Why we love Sweet and Savory Butternut Squash Recipe . Butternut Squash is an orange fleshed winter squash that is ...
From cookingwithruthie.com
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SWEET & SAVORY ROASTED BUTTERNUT SQUASH RISOTTO RECIPE - HOME …
Halve any large butternut squash pieces to roughly match smaller pieces. Place butternut squash on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into squash. Spread into a single layer. Roast in hot oven until tender, 26-30 minutes.
From homechef.com
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MAPLE PECAN BUTTERNUT SQUASH - WELLNESSMAMA.COM
2021-12-07 Place the squash halves facedown in a shallow baking dish. Add about an inch of water and bake in the preheated oven for 30 minutes. While the squash is cooking, melt the butter or coconut oil in a small bowl. Whisk in the maple syrup and set aside. Chop the pecans and dates into equal-sized pieces.
From wellnessmama.com
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33 EASY BUTTERNUT SQUASH RECIPES FOR FALL - INSANELY GOOD
2022-03-07 Just cook the veggies, then use an immersion blender to puree the ingredients before serving. 2. Butternut Squash and Chorizo Hash. This hash is devour-worthy any time of day! From dawn to dusk, solo or crowd servings, this butternut squash hash is epic on all levels.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAVORY ROASTED BUTTERNUT SQUASH - INSPIRED FRESH LIFE
2020-12-10 Cut the squash in half lengthwise, and scoop out the seeds. Next, slice into strips, then cut into ¾” cubes. Place the butternut squash cubes in a bowl, and toss with the salt, pepper, and extra virgin olive oil. Place on a prepared baking sheet, and bake in a preheated 400º F oven for 20-30 minutes.
From inspiredfreshlife.com
From inspiredfreshlife.com
HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
2021-10-29 Line the pan and preheat the oven: Line a rimmed baking sheet with parchment paper. Preheat the oven to 400°F. 2. Peel and cut the butternut squash. Peel the squash, then cut in half just as you would to roast the halves. Scoop out and discard the seeds. Then cut the flesh into cubes.
From simplyrecipes.com
From simplyrecipes.com
SWEET AND SAVORY HASSELBACK BUTTERNUT SQUASH RECIPES
After cutting the butternut squash in half and peeling the outer skin to the orange layer of flesh, place onto a baking sheet, brush with the olive oil, and sprinkle the salt and pepper on top. Bake for approximately 15 – 20 minutes or until you can insert a knife easily to about 1/2 inch or 1 …
From foodnewsnews.com
From foodnewsnews.com
MICROWAVE BUTTERNUT SQUASH - THEBRILLIANTKITCHEN.COM
Here’s how long you should cook butternut squash in the microwave, based on its size: 1. Butternut squash that is 1 pound or less should be cooked for 4-5 minutes. 2. Butternut squash that is 1-2 pounds should be cooked for 6-8 minutes. 3. Butternut squash that is 2-3 pounds should be cooked for 8-10 minutes. 4.
From thebrilliantkitchen.com
From thebrilliantkitchen.com
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
2020-04-23 Line a baking sheet with parchment paper and set aside. Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl. Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.
From thetoastykitchen.com
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SWEET AND SAVORY BUTTERNUT SQUASH RECIPE
Oct 12, 2019 - Sweet and Savory Butternut Squash Recipe is the perfect side dish to any meal!
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ROASTED BUTTERNUT SQUASH (SWEET AND SAVORY ) - CUBES N JULIENNES
2020-10-28 Peel and scoop the butternut, before dicing into one-inch cubes. Place the cut squash cubes in large bowl. Pour all the savory ingredients over the cubes. Toss well until fully coated. Lay the cubes in a single layer and put them in the oven for 30 minutes. (Toss once in …
From cubesnjuliennes.com
From cubesnjuliennes.com
SAVORY BUTTERNUT SQUASH CASSEROLE -AN EASY THANKSGIVING RECIPE
2019-11-05 Spray a casserole dish with cooking spray. Add the cubed squash. Set aside. In a medium skillet, over medium-high heat, melt 1 tablespoon of butter. Once the butter is melted, add the minced onions, sage, and thyme. Cook, stirring often until the onions are translucent and just beginning to brown, approximately 6 to 9 minutes.
From eatsbythebeach.com
From eatsbythebeach.com
SWEET AND SAVORY ROASTED BUTTERNUT SQUASH - PALATABLE PASTIME
2020-10-12 Instructions. Preheat oven to 400F. Toss together all ingredients except rosemary. Spread squash mixture in a single layer on a nonstick baking sheet (I use nonstick foil for easy cleanup). Roast in a preheated over for 40 minutes, stirring after 20 minutes. Sprinkle squash with minced rosemary and roast another 5-10 minutes.
From palatablepastime.com
From palatablepastime.com
BEST SAVORY BUTTERNUT SQUASH SOUP RECIPE - A CLASSIC TWIST
2020-11-27 Add in the garlic and cook for a minute or until fragrant. Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Stir. Cover and bring mixture to a simmer. Reduce heat and allow to simmer for 20-30 minutes or until the squash is cooked and tender. Remove the sage and discard.
From aclassictwist.com
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SWEET AND SAVORY: MAPLE BUTTERNUT SQUASH RECIPE - THE SAVVY LIFE
2022-05-01 Maple Butternut Squash: 1 package cut cubes of Butternut Squash (pour out 1 1/2 cup for 2 people) 1 sweet onion. 1 tbl spoon Maple Syrup. 1/2 stick of real butter. Salt & Pepper. Frying pan with a lid. Slice the onion about 1/4 thick and dice it up. Sprinkle desired amount of salt and pepper (I keep it on light side) over cup of butternut ...
From thesavvylife.co
From thesavvylife.co
28 BEST BUTTERNUT SQUASH RECIPES | FOOD & WINE
2020-08-26 Savory lamb, salty olives, and ras el hanout (a North African spice blend of coriander, cumin, and a range of warm spices) are balanced by sweet butternut squash, apricots, and a touch of honey ...
From foodandwine.com
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BUTTERNUT SQUASH CASSEROLE (VEGAN) - HEALTHY TASTE OF LIFE
2020-10-18 Prepare: preheat oven to 400 F, line a large baking sheet with parchment paper. Make the sauce: In a small bowl combine the oil, maple syrup, vinegar, cinnamon, nutmeg, salt and pepper. Stir to combine. Coat the veggies with sauce and bake: In a large bowl, combine cubed butternut squash (peeled and seeded), cubed sweet potatoes (peeled), and ...
From healthytasteoflife.com
From healthytasteoflife.com
SWEET AND SAVORY BUTTERNUT SQUASH OATMEAL - THE CUTTING VEG
2017-10-09 Add oats and toast until fragrant, around 5 minutes. Add water and heat until simmering. Once simmering, cover and turn off the heat. Allow to sit overnight. In the morning, turn the heat back on to medium low heat. Stir in butternut squash puree, coconut milk, ginger, chia seeds, and salt. Allow the oats to warm through.
From thecuttingvegblog.com
From thecuttingvegblog.com
THIS EASY, HEALTHY, SWEET AND SAVORY MAPLE BACON ROASTED …
Nov 18, 2017 - This easy, healthy, sweet and savory maple bacon roasted butternut squash is everything you're craving! Golden roasted butternut with crisp savory bacon and sweet maple cinnamon make this cozy side dish downright addicting and perfect
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From pinterest.ca
SWEET AND SAVORY BUTTERNUT SQUASH RINGS - BLACK FIG FOOD
2019-11-17 Bake for 30 minutes or until soft. Chop the center pieces of the butternut squash into small 1/4 inch cubes and place in a mixing bowl. Heat a medium skillet over medium high heat and add a bit of olive oil to the pan. Add nutmeg, thyme, salt, and pepper to cubes and toss. Place cubes to skillet, cover slightly and cook for 15 minutes (stirring ...
From blackfigfood.com
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SWEET OR SAVORY - ROASTED BUTTERNUT SQUASH SIDE DISH
2017-12-13 1 butternut squash; Olive oil; Sweet option: McCormick’s Pumpkin pie spice, Whole Earth Baking Blend Savory option: Weber’s Roasted garlic and herb seasoning Instructions:. Preheat oven to 420F. Peel and chop squash, into about one inch cubes. Put cubes in a bowl, mist with olive oil, and sprinkle spice and sugar (or savory spice), stirring until …
From donutworrybehealthy.com
From donutworrybehealthy.com
SWEET & SAVORY BRAISED BUTTERNUT SQUASH WITH YOGURT SAUCE …
Feb 27, 2021 - Imagine soft succulent morsels of butternut squash braised in the warming spices of ginger, turmeric, chili & cumin and tucked into a bed of tzatziki-style sauce and you will have an inkling of…
From pinterest.ca
From pinterest.ca
SWEET & SAVORY ROASTED BUTTERNUT SQUASH - TASTY KITCHEN
2011-11-20 Preparation. Preheat oven to 400ºF; line a large baking sheet with a Silpat liner (if available). To prepare the butternut, trim off the top and bottom ends. Cut the squash in half between the neck (the elongated part) and the base (the bulbous part). To peel off the skin, use a vegetable peeler, or if the skin is very thick, stand the neck ...
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From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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