SUMMER FRUIT SHRUB
Bruised apricots, smashed berries and or overripe pears are just some of the fruit that can be made into a shrub, a tart drinkable vinegar that is softened with sugar and time. The base needs to sit overnight, and the shrub, once it's all put together, mellows and changes with more time in the refrigerator. Herbs, peppercorns and vegetables can be added to the basic formula to create endless variations. Other vinegars may be substituted. When in doubt, apple cider vinegar is a good fall back.
Provided by Kim Severson
Categories project
Time P1DT10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix fruit and sugar in a glass or other nonplastic bowl, breaking apart or mashing the fruit to bring out its juices. Cover the bowl with plastic wrap and refrigerate for 24 hours.
- Stir the mixture well, add vinegar and chill. The shrub can be strained and used at this point, but it will take on more of the characteristics of the fruit if it sits for a few days. When ready to use, stir well to make sure sugar is dissolved, then strain using a fine sieve, pressing the solids to get all of the juice.
- Pour the mixture into a clean Mason jar or funnel into a glass bottle with a stopper or cork.
- To prepare a drink, add 1 part shrub to 2 or 3 parts seltzer or ginger beer and serve over ice.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 49 grams
SWEET CHERRY SHRUB RECIPE
Shrubs are an old colonial drink, basically a sweetened fruit juice and vinegar concoction
Provided by Renee Pottle
Time P2D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Add chopped cherries to a bowl or large-mouth jar.
- Pour sugar over all. Toss to combine.
- Cover with a paper towel or cheesecloth and rubber band.
- Let sit on counter for 2 days, stirring every now and then until the sugar melts.
- Strain the mixture into a bowl. Discard solids.
- Measure syrup. Return to jar.
- Add an equal measure of vinegar. Stir to combine.
- Store in refrigerator for up to 3 months.
CHERRY-LIME SHRUB
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. -Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
More about "sweet cherry shrub recipes"
BLACK CHERRY, CARDAMOM, & VANILLA SHRUBS - THE …
From thekitchenmccabe.com
RECIPE ROUNDUP: 10 SHRUB RECIPES FOR SUMMER FRUIT
From gardenista.com
SIMPLE CHERRY SHRUB RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
5/5 (1)Total Time 336 hrs 5 minsCategory BeverageCalories 30 per serving
- Spoon the cherries, thyme, and black pepper into a quart-sized jar and mash them together with a wooden spoon or muddler until the cherries begin to soften without losing their form.
- Pour the vinegar over the fruit and herbs, and then seal the jar with a nonmetal lid. Shake the jar daily, and let the vinegar sit in a dark cupboard for 2 weeks.
- After 2 weeks, strain the infused vinegar into a clean through a fine-mesh strainer, discarding the solids. Stir in the sugar, and allow it to dissolve.
- Store the shrub syrup at room temperature for up to 8 weeks or in the fridge for up to 6 months. To serve the shrub, fill a glass with ice and then pour up to two tablespoons of the syrup into the jar, filling the remaining space with mineral water.
SOUR CHERRY SHRUB RECIPE - GOOD. FOOD. STORIES.
From goodfoodstories.com
Servings 1Total Time 169 hrs 10 minsCategory DrinksCalories 8 per serving
16 SWEET CHERRY RECIPES TO TRY THIS SUMMER - COUNTRY …
From countryliving.com
Author Country Living Staff
RECIPES | SIREN SHRUB COMPANY
CHERRY BALSAMIC SHRUB – BRIGHTLAND
From brightland.co
SYRUPS AND SPREADS - SEED TO PANTRY
From seedtopantry.com
HOW TO MAKE HOMEMADE SHRUB - EDIBLE COMMUNITIES
From ediblecommunities.com
SOUR CHERRY RECIPES: A SWEET ROUNDUP - GOOD. FOOD. STORIES.
From goodfoodstories.com
15 SWEET CHERRY RECIPES | WHAT TO DO WITH SWEET CHERRIES
From anastasiablogger.com
20+ FRESH CHERRY DESSERTS TO SATISFY YOUR SWEET TOOTH | ALLRECIPES
From allrecipes.com
BLACK CHERRY SHRUB RECIPE - FILLMORE CONTAINER
From fillmorecontainer.com
RECIPE: CHERRY-BALSAMIC SHRUB - KCET
From kcet.org
SWEET CHERRY SHRUB RECIPE
From pinterest.com
8 SHRUB RECIPES - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
CHERRY SHRUB - THE LEMON APRON
From thelemonapron.com
ANY-BERRY SHRUB RECIPE | BON APPéTIT
From bonappetit.com
BLACK CHERRY, CARDAMOM, & VANILLA SHRUBS - THE KITCHEN MCCABE
From pinterest.ca
SIMPLE CHERRY SHRUB - SIREN SHRUB COMPANY
From sirenshrubs.com
SOUR CHERRY SHRUB COCKTAIL - APERITIF COCKTAILS - COCKTAILS & BARS
From cocktailsandbars.com
HOW TO MAKE SOUR CHERRY SHRUB & USE IT IN COCKTAILS
From cocktailsandbars.com
CHERRY SHRUB RECIPE - CHERRY SHRUB SYRUP RECIPE BY THE REDHEAD …
From findrecipeworld.com
CHERRY SHRUB SYRUP RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
SUMMER RECIPE: SWEET CHERRY SYRUP (NO CHERRY PITTER REQUIRED!)
From thekitchn.com
SWEET CHERRY SHRUB RECIPE
From pinterest.ca
CHERRY VINEGAR SHRUB — CHARLOTTE & THE QUAIL
From charlotteandthequail.ca
HOW TO MAKE A CHERRY FRUIT SHRUB DRINK - SURVIVAL MOM
From thesurvivalmom.com
OUR MOST SUCCULENT SWEET AND SOUR CHERRY RECIPES | SAVEUR
From saveur.com
RECIPES & ADVICE FOR FOOD THAT FEELS GOOD | PROPORTIONAL PLATE
From proportionalplate.com
CHERRY VANILLA MAPLE SHRUB {DRINKING VINEGAR} • THE BOJON GOURMET
From bojongourmet.com
CHERRY BUSH: VARIETIES, PRUNE, WATERING AND INTERESTING FACTS
From yardious.com
CHERRY SUGAR SCRUB RECIPE {HOMEMADE GIFT IDEA}
From sevenclowncircus.com
CHERRY SHRUB | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
A CHERRY SHRUB RECIPE — HERBOLOGY EAST AND WEST'S LOTUS, LADY …
From herbologyeastandwest.com
SWEET CHERRY SHRUB RECIPE
From pinterest.com
HOW TO GROW SWEET CHERRY TREES - THE SPRUCE
From thespruce.com
CHERRY SHRUB - ROBYNPUGLIA.COM
From robynpuglia.com
6 CLASSIC SWEET CHERRY TREES - MINNEOPA ORCHARDS
From minnetonkaorchards.com
DARK SWEET CHERRIES: TEN CHERRY RECIPES FOR JUNE - KITCHN
From thekitchn.com
CHERRY SHRUB WITH MINT & LIME — ZAYNAB ISSA
From zaynabissa.com
15 DELICIOUS SWEET CHERRY RECIPES | HEALTHY DESSERT RECIPES
From momshealth.co
VEGAN SWEET CHERRY BARS | TENDER, CAKE-LIKE BARS WITH SWEET …
From thefullhelping.com
EVANS SOUR CHERRY SHRUB - OLD FASHIONED CORDIAL | KITCHEN FRAU
From kitchenfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love