Sweet Corn Fritters With A Spicy Aioli Recipes

JALAPEñO GARLIC CORN FRITTERS WITH CHIPOTLE AIOLI.

Jalapeño Garlic Corn Fritters with Chipotle Aioli. image

The best simple summer appetizer...everyone loves a corn fritter!

Provided by Tieghan Gerard

Time 25m

Number Of Ingredients 16

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup grated cheddar cheese
2 cloves garlic, grated
1 pinch of each kosher salt and black pepper
1/2 cup milk
1 egg, beaten
2 ears corn, kernels removed, from the cob ((about 2 cups))
1 jalapeño, seeded, if desired and chopped
2 tablespoons chopped fresh chives
oil, for frying
1/2 cup avocado oil based mayo
1-2 tablespoons lemon juice
1 clove garlic, grated
1 teaspoon honey
1/2 teaspoon chipotle chili powder

Steps:

1. In a large bowl, mix the flour, baking powder, cheddar, garlic, and a pinch each of salt and pepper. Add the milk and egg, mixing until just combined. Stir in the corn, jalapeños, and chives. 2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath. 3. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt. Serve the fritters with aioli for dipping. ENJOY!

Nutrition Facts : Calories 253 kcal, ServingSize 1 serving

FRESH SWEET CORN FRITTERS

Fresh Sweet Corn Fritters image

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.

Provided by Lee A Vazquez-fitzmaurice

Categories Side Dish Vegetables Corn

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
3 ears fresh corn, kernels cut from cob
2 eggs, separated
½ cup heavy whipping cream
salt and freshly ground pepper to taste
1 quart vegetable oil for frying, or as needed
2 tablespoons cane syrup, or as desired

Steps:

Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g

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