Sweet Crunchy Roasted Corn On The Cobb Recipes
10-MINUTE MISO CORN ON THE COB
Incredibly quick and easy, yet bursting with flavour, corn on the cob! The miso butter is made with just 5 ingredients, and brings out beautiful umami flavours. Enjoy every kernel.
Provided by Hannah Sunderani
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Begin by peeling and discarding the husk and silk from your corn on the cob. Bring a large pot of water to boil.
- Prepare miso butter: in a bowl combine miso, tamari, lemon juice, maple syrup and melted coconut oil. Whisk with a fork to combine.
- Gently immerse corn into boiling water and cook for 3-5 minutes, until corn turns golden yellow in colour. (If planning to char the corn, leave for only 3 minutes. Now is the time to turn your oven to broil). Remove corn from pot and let cool slightly, pat to dry.
- Paint corn with miso butter to coat. Enjoy as is. Or, if you'd like to char the corn, line a baking tray with tin foil and place miso lathered corn on top. Broil corn in the oven for 3-5 minutes, turning halfway through to ensure both sides are lightly charred.
Nutrition Facts : Calories 128 kcal, Carbohydrate 35 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 436 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET CRUNCHY ROASTED CORN ON THE COBB
I grew up boiling corn in milk,or roasting on a grill, but this way you can't go wrong.The convenience of roasting in the oven, and the sweetness ,the Husk lends to the corn is wonderful.You'll never stand in the store and waste all that good flavor, or time, again , shucking your corn,leave it on. It's crisp, sweet and seasoned. This is a can't miss recipe. Works every time and stays hot in the foil until you eat it. You can't mess this one up. Sweet hot perfectly cooked corn every time!
Provided by tiege rd @TMcChang
Categories Vegetables
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Take corn, pull back husk, put slab of butter on both sides, and sprinkle salt on both sides,roll back up in it's husk, and then in aluminum foil.
- Bake,40 minutes, you can keep warm wrapped in a towel.
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