Sweet Mascarpone Cream Recipes
EASY MASCARPONE CREAM
This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.
Provided by Rosemary Molloy
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
- In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
- Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving
MASCARPONE CREAM
This recipe makes the best mascarpone cream! It's fluffy, perfectly sweet, and is a wonderful filling for cakes, frosting cupcakes, or for topping pie!
Provided by Chelsey White
Categories Frosting & Fillings
Time 10m
Number Of Ingredients 7
Steps:
- Chill your mixing bowl and whisk attachment in the freezer for 30 minutes to help this mascarpone cream whip up better.
- Place 1 cup (8 oz.) of cold, drained mascarpone cheese into the chilled mixing bowl and mix on a medium low speed until smooth.
- Pour in 1 cup of powdered sugar, and mix on low at first to avoid powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated and mix for about 1 minute. Scrape the bowl with a rubber spatula as needed throughout this process.
- Add in 1 tsp of vanilla extract or vanilla bean paste, then turn the mixer to a medium high speed and gradually pour in 2 1/2 cups of cold heavy cream. I like to do this in about 4 additions and focus on pouring the heavy cream down the side of the bowl to prevent it from splattering.
- Watch the mixture closely once the heavy cream is fully mixed in. It should thicken and take shape shortly after this (mine usually does within about 30 seconds of add in all the heavy cream). Take care not to over-mix this mascarpone cream!! If you do it can become soupy and sadly you won't be able to fix it.
- As soon as you see the frosting start to take shape, turn off your mixer and do a quick whisk test. Dunk your whisk attachment into the cream, then put it up and flip it upside down. The mascarpone cream should keep its shape and form a nice peak. If it doesn't, continue to mix on a medium high speed in 15-30 second intervals until it does.
- This mascarpone cream can be used to frost cupcakes, decorate layer cakes, or even top cookies, ice cream, and pies! It pipes well and can be stored in the fridge for up to 2 days in an airtight container.
Nutrition Facts : Calories 446 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 59 milligrams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SWEET MASCARPONE CREAM RECIPE
How come I've never added mascarpone to whipped cream before? The two combined to create a lovely, velvety texture that lingers on the tongue without being too fatty. The smoothness of the cheese plays nice with the airiness of the whipped cream so that you get a fluffy consistency that's a perfect middle ground between rich and light. I add a touch of milk to this recipe to give it a little more flow, and the end result is a dreamy cream that could be used as a cake filling, a pastry topping, or in a fruit parfait. Yield: 4 cups of mascarpone cream
Provided by Stephanie Stiavetti
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
- Turn mixer speed to low and slowly drizzle in milk, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week
Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 3 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 105 mg, Sodium 46 mg, UnsaturatedFat 8 g, ServingSize 1 serving
BUDDY'S MAPLE MASCARPONE CREAM
An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by "Elf", the movie. Instead of rum or brandy, this uses maple syrup for an extra boost in flavor. Buddy might put it on spaghetti, but I wouldn't advise it.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.
- Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.
- Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 10.7 g, Cholesterol 107.1 mg, Fat 21 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 43.3 mg, Sugar 10.4 g
SWEET MASCARPONE AND BERRIES WITH MARSALA
Provided by Rachael Ray : Food Network
Categories dessert
Time 10h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cheese, confectioners' sugar and citrus zest until smooth and combined. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes, then top with mascarpone and more berries.
VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
SWEET MASCARPONE SPREAD
Make and share this Sweet Mascarpone Spread recipe from Food.com.
Provided by ThatSouthernBelle
Categories Spreads
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Spread on bagel, toast, or eat by itself.
Nutrition Facts : Calories 34.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 0.1
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- Gently stir together mascarpone cheese, powdered sugar, vanilla extract, and coconut extract in a large bowl.
- Beat cream in a medium bowl at medium speed with an electric mixer until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Use immediately.
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