Sweet Milky Pasta Melksnysels Recipes
AMARANTH (BASIC RECIPE)
"A dietary staple of the Aztec empire, this ancient crop was 'lost' for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown in the U.S. Amaranth, which has a pronounced earthy sweetness, is not a true grain, which is a nutritional plus: Unlike wheat or barley, amaranth is not deficient in the essential amino acid lysine. These tiny seeds of a weed-like plant are also a very rich source of iron, and supply copper and magnesium. And amaranth is well supplied with dietary fiber." Info from www.WholeHealthMD.com; recipe from "Vegetarian Cooking for Everyone" by Deborah Madison.
Provided by Roosie
Categories Grains
Time 30m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine water, the amaranth, and a pinch of salt in a small saucepan.
- Bring to a boil, reduce the heat and simmer for about 25 minutes or until all the water is abosorbed.
- Serve like rice.
GRAMMIE'S SWEET MILK COOKIES
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Provided by Sonia
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 5.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46 mg, Sugar 8.2 g
SWEET-MILK BISCUITS
These light and flaky biscuits are made with whole milk instead of traditional buttermilk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas. Add milk, and stir with a fork until a dough forms.
- Turn out dough onto a lightly floured surface, and pat out to 1 inch thick. Cut out rounds with a floured 2 1/4-inch biscuit cutter. Space 2 inches apart on a baking sheet lined with parchment paper. Gather together scraps, and repeat.
- Brush tops with melted butter. Bake until light-golden brown and cooked through, about 25 minutes. Transfer to a wire rack to cool 5 minutes. Serve warm.
SWEET MILK DINNER ROLLS
A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 55m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
WINE CAKE - A
Recipe from about.com forum. This sounds so good I had to save it here. Please note: time to bake is according to cakemix box.
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Grease and flour 9X13 or bundt cake pan.
- If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
- Mix cake ingredients 2 minutes and pour into prepared pan.
- Bake according to box directions.
- Cool 15 minutes.
- While cooling make sauce.
- Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
- Cool slightly and add 1/4 cup wine.
- Beat til smooth.
- Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
- OR:.
- Pour sauce over cake while still warm in pan and let soak into cake.
Nutrition Facts : Calories 532.6, Fat 23.7, SaturatedFat 6.6, Cholesterol 94.6, Sodium 496.8, Carbohydrate 67.8, Fiber 0.6, Sugar 49.9, Protein 5.4
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